The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.

ID 296
Title The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.
Contributors
Signed Author By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.
Pseudonym Margaret Dods
Firms
Self-published Yes
Volumes 1
Pagination 366
Date of Publication 1826
Edition Statement
Edition Number
Date of First Publication
Imprint Printed for the Author, and Sold by Bell & Bradfute, and Oliver & Boyd, Edinburgh; Longman, Rees, Orme, Brown, and Green, London; Robertson & Atkinson, Glasgow; & John Cumming, Dublin.
Colophon
Copyright Statement
Location of Printing Edinburgh GB
Format Unknown ()
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes Copyright Statement: Entered at Stationer's Hall.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.The Women's Print History Project, 2019, title ID 296, https://womensprinthistoryproject.com/title/296. Accessed 2024-11-24. 

@book{ wphp_296
  author={Johnstone,Christian Isobel},
  year={1826},
  title={The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={},
  address={Edinburgh},    }

Suggestions and Comments for The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.
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