The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.

Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street], Thomas Oliver and George Boyd [High Street], David Robertson and Thomas Atkinson, George B. Whittaker, 1827.

Johnstone , C.I. (1827). The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and made-dishes; and for pies, pudding, pastry, pickles and preserves: also for baking, brewing, making home-made wines, cordials, &c. the whole illustrated by numerous notes, and practical observations, on all the various branches of domestic economy. the second edition; in which are given, a compendium of french cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional reciepts. by mrs margaret dods, of the cleikum inn, st ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street] Thomas Oliver and George Boyd [High Street] David Robertson and Thomas Atkinson. George B. Whittaker.

Johnstone, Christian I. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street], Thomas Oliver and George Boyd [High Street], David Robertson and Thomas Atkinson, George B. Whittaker, 1827.

@book{ wphp_14510
  author={Johnstone,Christian Isobel},
  year={1827},
  title={The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={John Bell and John Bradfute [6 Bank Street] \& Thomas Oliver and George Boyd [High Street] \& David Robertson and Thomas Atkinson \& George B. Whittaker \& },
  address={Edinburgh},    }