| Printer |
Jesus, altogether lovely: or a letter to some of the single women in the Methodist Society. |
Fletcher
, Mary Bosanquet
(Author)
|
1766 |
| Bookseller |
The description of Bath. A poem. Humbly inscribed to Her Royal Highness the Princess Amelia. With several other poems. By Mrs. Mary Chandler. The eighth edition. To which is added, A true tale, by the same author. |
Chandler
, Mary
(Author)
|
1767 |
| Printer |
Some account of the experience of E. J. |
Jackson
, Elizabeth
(Author)
Wesley
, John
(Editor)
|
1770 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions. |
Smith
, Eliza
(Author)
Ware
, Catherine
(Publisher)
|
1773 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Printer |
An extract of the Life of Madam Guion. By John Wesley, M. A. |
Guyon
, Jeanne Marie Bouvier de La Motte
(Author)
|
1776 |
| Printer |
Letters wrote by Jane Cooper: to which is prefixt some account of her life and death. The third edition. |
Cooper
, Jane
(Author)
|
1778 |
| Printer |
An extract of Miss Mary Gilbert's journal. The third edition. |
Gilbert
, Mary
(Author)
|
1779 |
| Printer |
Jesus altogether lovely: or, a letter to some of the single women in the Methodist Society. |
Fletcher
, Mary Bosanquet
(Author)
|
1780 |
| Printer |
Jesus, altogether lovely: or, a letter to some of the single women in the Methodist Society. |
Fletcher
, Mary Bosanquet
(Author)
|
1780 |
| Publisher |
Songs in the night; by a young woman under deep afflictions. |
Harrison
, Susannah
(Author)
Conder
, John
(Editor)
|
1780 |
| Printer |
Songs in the night; by a young woman under heavy afflictions. Second edition, with some additions. |
Harrison
, Susannah
(Author)
Conder
, John
(Editor)
|
1781 |
| Bookseller |
Songs in the night; by a young woman under heavy afflictions. Third edition, with some additions. |
Harrison
, Susannah
(Author)
Conder
, John
(Editor)
Rogers
, Elizabeth
(Bookseller)
|
1783 |
| Publisher |
Devout exercises of the heart, in meditation and soliloquy, prayer and praise: by the late ... Mrs. Elizabeth Rowe. Reviewed and published, at her request, by I. Watts. |
Rowe
, Elizabeth Singer
(Author)
|
1796 |
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