ID 2519
Name John Sewell [Cornhill]
Gender Unknown
Street Address 32 Cornhill
City London
Start Date 1791
End Date 1802
Sources
Notes

Titles

Displaying 20 titles of 20 total.
Firm Role Title Author Date
Bookseller Letters of the late Ignatius Sancho, an African. In two volumes. To which are prefixed, Memoirs of his life. Jekyll, Joseph 1782
Publisher An archaeological epistle to the Reverend and Worshipful Jeremiah Milles, D. D. Dean of Exeter, President of the Society of Antiquaries, and editor of a superb edition of the poems of Thomas Rowley, priest. To which is annexed a glossary, extracted from that of the learned dean. Mason, William 1782
Publisher An archaeological epistle to the Reverend and Worshipful Jeremiah Milles, D.D., Dean of Exeter, President of the Society of Antiquaries, and editor of a superb edition of the poems of Thomas Rowley, priest. To which is annexed a glossary, extracted from that of the learned dean. Unknown 1782
Publisher Cursory observations on the poems attributed to Thomas Rowley, a priest of the fifteenth century: with some remarks on the commentaries on those poems, by the Rev. Dr. Jeremiah Milles, Dean of Exeter, and Jacob Bryant, Esq., and a salutary proposal addressed to the friends of those gentlemen. The second edition, revised and augmented. Unknown 1782
Publisher The history of England, from the earliest times to the death of George II. By Dr. Goldsmith. Goldsmith, Oliver 1784
Publisher Fables by the late Mr. Gay. In one volume complete. Gay, John 1785
Publisher Mrs. Inglefield's justification, containing the proceedings in the Ecclesiastical Court, before the Right Worshipful Peter Calvert, L. L. D. On July 11 and 17, 1785, taken in short hand by W. Blanchard; with a preface and notes by Mrs. Ann Inglefield. N. B. All immodest Expressions are expunged. Inglefield, Ann 1787
Publisher The history of England, from the earliest times to the death of George II. By Dr. Goldsmith. Goldsmith, Oliver 1787
Publisher The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. Glasse, Hannah 1788
Publisher The history of England, from the earliest times to the death of George II. By Dr. Goldsmith. Goldsmith, Oliver 1790
Publisher Fables by the late Mr. Gay. In One Volume Complete. Gay, John 1792
Publisher Fables by John Gay, with a life of the author, and embellished with a plate to each fable. Gay, John 1793
Publisher Milton's Paradise lost illustrated with texts of scripture, by John Gillies, D. D. One Of The Ministers In Glasgow. Milton, John 1793
Publisher The lives of the most eminent English poets. With critical observations on their works. By Samuel Johnson. A new edition, corrected. In four volumes. A New Edition, Corrected. Johnson, Samuel 1794
Publisher The traveller's pocket-book; or, Ogilby and Morgan's book of the roads, improved and amended, in a method never before attempted. Containing, I. A new whole sheet map of the roads in England and Wales, as also those in Scotiand, fitted to bind with the Book. II. The Distances in measured Miles from London to all the Cities, Towns, and remarkable Villages, in England and Wales, according to the new erected Mile Stones: And an account of such Noblemen's and Gentlemen's Seats as lie near the Road Side. III. The Cross Roads in England and Wales. IV. The High Roads in Scotland, measured from Edinburgh, with the principal Cross Roads, in English Miles. V. The Circuits of the Judges. VI. The Post Master-General's Account of the Nights that Post-Letters are dispatched to the several trading Towns. Vii. A List of the Fairs in England and Wales, regulated according to the New Stile. Viii. An alphabetical list of all the cities, Towns, and remarkable Villages, showing in what Road they are situated. Ogilvie, John 1794
Publisher Fables by the late Mr. Gay. In one volume complete. Gay, John 1796
Publisher The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. Glasse, Hannah 1796
Publisher The history of England, from the earliest times to the death of George II. By Dr. Goldsmith. Goldsmith, Oliver 1797
Publisher The plays of William Shakspeare, accurately printed from the text of Mr. Steevens's last edition, with a selection of the most important notes. In eight volumes. ... Shakespeare, William 1797
Publisher The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time. Mason, Charlotte 1801

Recommended Citation

"John Sewell [Cornhill]" The Women's Print History Project, 2019, Firm ID 2519 https://womensprinthistoryproject.com/firm/2519. Accessed 2021-09-26.

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