| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse
, Hannah
(Author)
|
1778 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste. |
Newbery
, Elizabeth
(Publisher)
Glasse
, Hannah
(Author)
|
1784 |
| Publisher |
Clarissa; or, the history of a young lady: comprehending the most important concerns of private life. and particularly shewing the distresses that may attend the misconduct, both of parents and children, in relation to marriage. In eight volumes. ... |
Richardson
, Samuel
(Author)
Newbery
, Elizabeth
(Publisher)
|
1785 |
| Publisher |
Macbeth. A tragedy. Written by William Shakspeare, with the additions set to music by Mr. Locke and Dr. Arne. Marked with the variations in the manager's book,at the Theatre Royal in Drury-Lane. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1785 |
| Publisher |
The plays of William Shakspeare. In ten volumes. With the corrections and illustrations of various commentators; to which are added notes by Samuel Johnson and George Steevens. The third edition, revised and augmented by the editor of Dodsley's collection of old plays. |
Shakespeare
, William
(Author)
Reed
, Isaac
(Editor)
Newbery
, Elizabeth
(Publisher)
|
1785 |
| Publisher |
As you like it. A comedy. Written by William Shakspeare. Marked with the variations in the manager’s book, at the Theatre-Royal in Covent-Garden. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1786 |
| Publisher |
Coriolanus. A tragedy. Written by William Shakspeare. Marked with the variations in the manager’s book, at the Theatre-Royal in Drury-Lane. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1786 |
| Publisher |
The lucubrations of Isaac Bickerstaff, Esq. |
Unknown
,
(Author)
Newbery
, Elizabeth
(Publisher)
|
1786 |
| Publisher |
The life of Samuel Johnson, LL.D. By Sir John Hawkins, Knt. |
Hawkins
, John
(Author)
Newbery
, Elizabeth
(Publisher)
|
1787 |
| Publisher |
The Adventurer. |
Newbery
, Elizabeth
(Publisher)
Hawkesworth
, John
(Editor)
|
1788 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. |
Glasse
, Hannah
(Author)
Newbery
, Elizabeth
(Publisher)
|
1788 |
| Publisher |
The lives of the most eminent English poets. With critical observations on their works. By Samuel Johnson. A new edition, corrected. In four volumes. A New Edition, Corrected. |
Johnson
, Samuel
(Author)
Vernor
, Ann
(Publisher)
|
1794 |
| Publisher |
The Adventurer. |
Newbery
, Elizabeth
(Publisher)
Hawkesworth
, John
(Editor)
|
1795 |
| Publisher |
The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style. |
Glasse
, Hannah
(Author)
Newbery
, Elizabeth
(Publisher)
Vernor
, Ann
(Publisher)
|
1796 |
Suggestions and Comments for William Fox