Titles by John Bell and John Bradfute [6 Bank Street] in CHICAGO format
There are 3 titles associated with this firm.
Johnstone,
Christian I.
The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Edinburgh:
John Bell and John Bradfute [6 Bank Street],
Thomas Oliver and George Boyd [High Street],
David Robertson and Thomas Atkinson,
George B. Whittaker,
1827.
Johnstone,
Christian I.
The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Edinburgh:
John Bell and John Bradfute [6 Bank Street],
Thomas Oliver and George Boyd [High Street],
David Robertson and Thomas Atkinson,
George B. Whittaker,
William Curry, Jun. & Co.,
1828.