Titles by Andrew Millar in CHICAGO format

There are 50 titles associated with this firm.

Defoe, Daniel. A compleat system of magick: or, The history of the black-art. Shewing, I. The original of magicians; and how some of them were made kings, as Zoroafter, Cadmus, and many others. II. How the ancient magi, who study'd philosophy, astronomy, &c. were induc'd to turn wizards and sorcers, and deal with the devil; and how their conversation began. III. The different shapes assum'd by the devil in his first appearances to magicians; and whether he is, or has been, allow'd to assume a human-shape. IV. Who first practised magick as a diabolical art, and its progress among the Egyptians and Phoenicians; by whom it was first openly encourag'd, and of its present state. V. What the black-art, really is, the various manner of its practice in different parts of the world, and of the doctrine of spirits. VI. How far it may be suppos'd there can be an intercourse between superiour and insernal beings, and whether the magick-art now subsists. VII. How far the devil may be raised by magical operations; and whether it is by their own power, or by mutual concert with the devil. The whole compiled from the best authorities ancient and modern. London: John Clarke [Royal Exchange], Andrew Millar, Harmen Noorthouck [Noerthouck], Thomas Green, John Jackson, Jane Graves, John Brindley, John Penn, 1729.
Huber, Marie. Letters concerning the religion essential to man; as it is distinct from what is merely an accession to it. In two parts. By the author of, The world unmask'd: or, the state of souls separated from their bodies. Translated from the French. London: Andrew Millar, 1738.
Unknown, . The Countess of Moreton's daily exercise: or, a book of prayers and rules how to spend the time in the service and pleasure of Almighty God. London: James and James Bonwicke, Richard Ware, William Innys [Paternoster Row], James and Paul Knapton, Aaron Ward, Samuel Birt, William Parker, Daniel Browne II, Thomas Longman I, Charles Hitch, William Baker, Stephen Austen, Thomas Osborne I, Edward Wickstead [Wicksteed], Andrew Millar, John Hinton [Newgate Street], L. Beecroft, Martha Downing, Anne Clarke [Clark], John Walthoe II, 1746.
Fielding, Sarah. The governess; Or, The Little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. London: Andrew Millar, 1749.
Scott, Sarah. The history of Cornelia. London: Andrew Millar, 1750.
Fielding, Sarah. The governess; Or, The Little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The third edition. Revised and corrected. London: Andrew Millar, 1751.
Fielding, Sarah. Familiar letters between the principal characters in David Simple, and some others. Being a sequel to his adventures. To which is added, a vision. By the author of David Simple. The second edition. London: Andrew Millar, 1752.
Blandy, Mary. Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance, in the year 1746, to the death of her father, in August, 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, while under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Published at her dying request. Dublin: Andrew Millar, Robert Main, Oliver Nelson, John Exshaw I [Cork Hill], 1752.
Blandy, Mary. Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance, in the year, 1746. To the death of her father, in August 1751. With all the Circumstances leading to that unhappy Event. To which is added, an appendix. Containing copies of some original letters now in Possession of the Editor. Together with an exact Relation of her Behaviour, whilst under Sentence; and a Copy of the Declaration signed by herself, in the Presence of two Clergymen, two Days before her Execution. Published at her dying Request. London: Andrew Millar, 1752.
Blandy, Mary. Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance; in the year 1746. To the death of her father, in August 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, whilst under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Pubished at her dying request. London: Andrew Millar, 1752.
Blandy, Mary. Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance; in the year 1746. To the death of her father, in August 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, whilst under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Published at her dying request. London: Andrew Millar, 1752.
Blandy, Mary. Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance; in the year 1746. To the death of her father, in August 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, whilst under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Published at her dying request. London: Andrew Millar, 1752.
Lennox, Charlotte. The female Quixote; or, the adventures of Arabella. In two volumes. London: Andrew Millar, 1752.
Lennox, Charlotte. The female Quixote; or, the adventures of Arabella. In two volumes. The second edition: revised and corrected. London: Andrew Millar, 1752.
Collier, Jane. An essay on the art of ingeniously tormenting; with proper rules for the exercise of that pleasant art Humbly addressed, In the First Part, To the Master, Husband, &c. In the Second Part, To the Wife, Friend, &c. With some General Instructions for Plaguing all your Acquaintance. London: Andrew Millar, 1753.
Lennox, Charlotte. Shakespear illustrated: or the novels and histories, on which the plays of Shakespear are founded, collected and translated from the original authors. With critical remarks. In two volumes. By the author of The female Quixote. London: Andrew Millar, 1753.
Fielding, Sarah. The adventures of David Simple. Volume the last, in which his history is concluded. London: Andrew Millar, 1753.
Eales, Mary. The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer. London: Andrew Millar, Charles Hitch, 1753.
Scott, Sarah. A journey through every stage of life, described in a variety of interesting scenes, drawn from real characters. By a person of quality. In two volumes. ... London: Andrew Millar, 1754.
Lennox, Charlotte. Shakespear illustrated: or the novels and histories, on which the plays of Shakespear are founded, collected and translated from the original authors. With critical remarks. The third and last volume. By the author of The female Quixote. London: Andrew Millar, 1754.
Brooke, Frances. Virginia[,] a tragedy, with odes, pastorals, and translations. By Mrs. Brooke. London: 1756.
Lennox, Charlotte. The memoirs of the Countess of Berci. Taken from the French by the author of the Female Quixote. In two volumes. London: Andrew Millar, 1756.
Fielding, Sarah. The lives of Cleopatra and Octavia. By the author of David Simple. London: 1757.
Holt, Dorothy. An address humbly offered to the ladies of Great Britain, relating to the most valuable part of ornamental manufacture in their dress. London: Andrew Millar, Robert and James Dodsley, John Whiston and Benjamin White, 1757.
Collier, Jane. An essay on the art of ingeniously tormenting; with proper rules for the exercise of that pleasant art. Humbly addressed, In the First Part, To the Master, Husband, &c. In the Second Part, To the Wife, Friend, &c. With some general instructions for plaguing all your acquaintance. The second edition, corrected. London: Andrew Millar, 1757.
Epictetus, . All the works of Epictetus, which are now extant, consisting of his discourses, preserved by Arrian, in four books, The Enchiridion, and fragments. Translated from the original Greek, by Elizabeth Carter. With an introduction, and notes, by the translator. London: 1758.
Glasse, Hannah. Appendix to Mrs. Glasse's Cookery: containing many new and useful receipts, in all branches of the art. Calculated for universal use. ... To which is added, a copious index to this and all the octavo editions. London: 1758.
Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The sixth edition, with very large additions. London: 1758.
Lennox, Charlotte. Henrietta. By the author of The Female Quixote. In two volumes. London: Andrew Millar, 1758.
Lennox, Charlotte. Philander. A dramatic pastoral. By the author of the Female quixote. London: Andrew Millar, 1758.
Fielding, Sarah. The governess; or, the little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The fourth edition. Revised and corrected. London: Andrew Millar, 1758.
Fielding, Sarah. The lives of Cleopatra and Octavia. By the author of David Simple. Second edition, corrected. London: Andrew Millar, Robert and James Dodsley, James Leake I, 1758.
The Greek Theatre of Father Brumoy. Translated by Mrs. Charlotte Lennox. In three volumes. London: Andrew Millar, James Dodsley, William Johnston [Ludgate Street], Thomas Durham [Strand], Robert Baldwin I, Stanley Crowder and Co. [London Bridge], 1759.
Fielding, Sarah. The history of the Countess of Dellwyn. In two volumes. By the author of David Simple. London: Andrew Millar, 1759.
Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition. London: Andrew Millar, Jacob Tonson III and Richard Tonson II, William Strahan, P. Davy and B. Law, 1760.
Douglas, Anne. The Countess of Moreton's daily exercise: or, a book of prayers and rules How to spend our time in the service and pleasure of Almighty God. The twentyfourth edition. London: Andrew Millar, Thomas Longman II, William Johnston [Ludgate Street], John Knapton, Charles Hitch and Lacey Hawes, John Oliver, Catherine and Richard Ware, Bedwell Law [Ave Maria Lane, unspecified number], John Hinton [St. Paul's Churchyard], John Beecroft, Joseph Richardson, Daniel Browne II, 1760.
Lennox, Charlotte. Henrietta. By Mrs. Charlotte Lennox. In two volumes. The second edition, corrected. London: Andrew Millar, 1761.
Scott, Sarah. The history of Gustavus Ericson, king of Sweden. With an introductory history of Sweden, from the middle of the twelfth century. By Henry Augustus Raymond, Esq; London: Andrew Millar, 1761.
Xenophon's memoirs of Socrates. With the defence of Socrates, before his judges. Translated from the original Greek. By Sarah Fielding. Bath: 1762.
Rowe, Elizabeth S. Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse: in three parts. By Mrs. Elizabeth Rowe. London: R. Dorsley, Andrew Millar, 1763.
Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition. London: Andrew Millar, Jacob Tonson III and Richard Tonson II, Thomas Caslon, Bedwell Law [Ave Maria Lane, unspecified number], Archibald Hamilton I, 1763.
Sheridan, Frances C. The Dupe, a Comedy. As it is now acting at the Theatre-Royal in Drury-Lane, by His Majesty's Servants. By the author of The Discovery. London: Andrew Millar, 1764.
Brooke, Frances. The old maid. By Mary Singleton, Spinster. A New Edition, Revised and corrected by the Editor. London: Andrew Millar, 1764.
Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. London: Andrew Millar, William Nicoll, Jacob Tonson III and Richard Tonson II, Thomas Caslon, William Strahan, Thomas Durham [Strand], 1765.
Glasse, Hannah. The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. London: Andrew Millar, William Nicoll, Jacob Tonson III and Richard Tonson II, Thomas Caslon, William Strahan, Thomas Durham [Strand], 1765.
Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition. London: Andrew Millar, William Nicoll, Jacob Tonson III and Richard Tonson II, Thomas Caslon, William Strahan, Thomas Durham [Strand], 1765.
Scott, Sarah. The history of Sir George Ellison. In two volumes. ... London: Andrew Millar, 1766.
Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition. London: Andrew Millar, Thomas Durham [Charing Cross], William Nicoll, Thomas Caslon, William Strahan, Richard Tonson II, 1767.
Unknown, [Woman]. The history of Miss Pittborough. In a series of letters. By a lady. In two volumes. London: Andrew Millar, Thomas Cadell [London], Joseph Johnson and Co., 1767.
Fielding, Sarah. The governess; Or, The Little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The fifth edition. Revised and corrected. London: Andrew Millar, 1768.