Titles by James Ruthven & Sons in APA format
There are 2 titles associated with this firm.
Frazer
, M.
(1800).
The practice of cookery, pastry, confectionary, pickling, and confectionary, preserving. with directions for choosing provisions, trussing poultry, &c. to which is added, an appendix, containing, receipts for making vinegar, ketchups, wines, cordials, &c. likewise the art of carving. also, lists of supper and dinner dishes, and of articles in season in the different months of the year; with plates, shewing the manner of trussing poultry, and placing dishes on a table. by mrs frazer, teacher of these arts in edinburgh. the third edition. improved and enlarged.
Edinburgh:
Peter Hill.
Frazer
, M.
(1820).
The practice of cookery, pastry, and confectionary. in three parts. containing, part i. receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c part ii. pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. part iii. picking and preserving; barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. dinner tables, supper dishes, and articles in season; directions for marketing, trussing, carving, etc. by mrs frazer, and teacher of these arts in edinburgh, with plates. the seventh edition, enlarged and improved.
Edinburgh: