ID 2292
Last Name Frazer
First Name Mrs.
Title
Gender Female
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VIAF URI http://viaf.org/viaf/68775434
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Displaying 1–5 of 5

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Author The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer. 1791
Author The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased. 1791
Author The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published. 1795
Author The practice of cookery, pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh. The third edition. Improved and enlarged. 1800
Author The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved. 1820

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"Frazer, Mrs." The Women's Print History Project, 2019, Person ID 2292, https://womensprinthistoryproject.com/person/2292. Accessed 2024-03-04.

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