The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.

ID 6926
Title The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.
Contributors
Signed Author By Mrs Frazer, Teacher of these Arts in Edinburgh
Pseudonym
Firms
Self-published No
Volumes 1
Pagination xv, [1], 268
Date of Publication 1795
Edition Statement The second edition, corrected.
Edition Number 2
Date of First Publication
Imprint Printed for Peter Hill, and Vernor and Hood, London
Colophon
Copyright Statement
Location of Printing Edinburgh GB
Format Duodecimo (12mo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Frazer, Mrs.. The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.The Women's Print History Project, 2019, title ID 6926, https://womensprinthistoryproject.com/title/6926. Accessed 2024-04-24. 

@book{ wphp_6926
  author={Frazer,Mrs.},
  year={1795},
  title={The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.},
  publisher={Ann Vernor and Thomas Hood [Birchin Lane] \& Peter Hill},
  address={Edinburgh},    }

Suggestions and Comments for The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.
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