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Frazer, Mrs.. The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.The Women's Print History Project, 2019, title ID 7078, https://womensprinthistoryproject.com/title/7078. Accessed 2024-03-04.

@book{ wphp_7078
  author={Frazer,Mrs.},
  year={1791},
  title={The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.},
  publisher={Patrick Wogan [23 Old Bridge] \& James Moore [Dublin] \& William Jones I [Dame Street] \& Richard Cross \& George Burnet [Abbey Street] \& John Rice [5 College Green] \& Randal McAllister [Dame Street]},
  address={Dublin},    }

Suggestions and Comments for The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
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