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Frazer, Mrs.. The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.The Women's Print History Project, 2019, title ID 6924, https://womensprinthistoryproject.com/title/6924. Accessed 2024-12-22.

@book{ wphp_6924
  author={Frazer,Mrs.},
  year={1791},
  title={The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.},
  publisher={Thomas Cadell [London] \& Peter Hill},
  address={Edinburgh},    }

Suggestions and Comments for The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
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