The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
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Frazer, Mrs.. The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.The Women's Print History Project, 2019, title ID 6924, https://womensprinthistoryproject.com/title/6924. Accessed 2024-12-22.
Frazer, Mrs. The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased. Edinburgh: Thomas Cadell [London], Peter Hill, 1791.
Frazer , M. (1791). The practice of cookery, pastry, pickling, preserving, &c. containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes; also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. by mrs frazer, sole teacher of these arts in edinburgh, several years colleague, and afterwards successor to mrs m'iver deceased. Edinburgh: Thomas Cadell [London] Peter Hill.
Frazer, Mrs.. The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased. Edinburgh: Thomas Cadell [London], Peter Hill, 1791.
@book{ wphp_6924 author={Frazer,Mrs.}, year={1791}, title={The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.}, publisher={Thomas Cadell [London] \& Peter Hill}, address={Edinburgh}, }
Suggestions and Comments for The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.