The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.

ID 13421
Title The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.
Contributors
Signed Author By Mrs Frazer, Teacher of these Arts in Edinburgh
Pseudonym
Firms
Self-published Yes
Volumes 1
Pagination xi, 312
Date of Publication 1820
Edition Statement The seventh edition, enlarged and improved.
Edition Number 7
Date of First Publication
Imprint printed for the author, and sold at her house, Miln's Square, opposite the Tron Church.
Colophon printed by J. Ruthven & Sons
Copyright Statement
Location of Printing Edinburgh GB
Format Duodecimo (12mo)
Length (cm) 17
Width (cm) 10
Price (pound) 0
Price (shilling) 0
Price (pence) 0.0
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
  • Bl 7950.df.4.
Notes
Hand-Verified Yes
Verified Yes
Attempted Verification No

Cite this Page

Frazer, Mrs.. The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.The Women's Print History Project, 2019, title ID 13421, https://womensprinthistoryproject.com/title/13421. Accessed 2024-04-29. 

@book{ wphp_13421
  author={Frazer,Mrs.},
  year={1820},
  title={The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.},
  publisher={},
  address={Edinburgh},    }

Suggestions and Comments for The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.
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