Titles by Richard Milliken in APA format

There are 12 titles associated with this firm.

Liddiard , W., & Liddiard , J.S.A. (1819). Mount leinster; or, the prospect: a poem, descriptive of irish scenery, &c. &c. &c. London: Longman, Hurst, Rees, Orme, and Brown. Richard Milliken.
Rundell , M.E. (1823). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected. London: John Murray II [Albemarle]
Rundell , M.E. (1824). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected. London: John Murray II [Albemarle]
Rundell , M.E. (1824). The new family receipt book, containing one thousand truly valuable receipts in various branches of domestic economy. a new edition, considerably improved. London: John Murray II [Albemarle]
Rundell , M.E. (1826). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected. London: John Murray II [Albemarle]
Rundell , M.E. (1827). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected. London: John Murray II [Albemarle]
Rundell , M.E. (1828). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected. London: John Murray II [Albemarle]
Rundell , M.E. (1829). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected. London: John Murray II [Albemarle]
Rundell , M.E. (1832). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected and augmented. with a new chapter on french cookery. London: John Murray II [Albemarle]
Rundell , M.E. (1833). A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. by a lady. a new edition, corrected and augmented. with a new chapter on french cookery. London: John Murray II [Albemarle]
Rundell , M.E. (1835). A new system of domestic cookery: formed upon principles of economy; and adapted to the use of private families. by a lady. fifty-eighth edition, corrected, and augmented with a new chapter on french cookery. London: John Murray II [Albemarle]
Rundell , M.E. (1836). A new system of domestic cookery: formed upon principles of economy; and adapted to the use of private families. by a lady. fifty-ninth edition, corrected, and augmented with a new chapter on french cookery. London: John Murray II [Albemarle]