A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.
Cite this Page
Rundell, Maria Eliza. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.The Women's Print History Project, 2019, title ID 15696, https://womensprinthistoryproject.com/title/15696. Accessed 2024-11-22.
Rundell, Maria E. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery. London: John Murray II [Albemarle], 1835.
@book{ wphp_15696 author={Rundell,Maria Eliza}, year={1835}, title={A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.}, publisher={John Murray II [Albemarle] \& }, address={London}, }
Suggestions and Comments for A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.