A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.

ID 15696
Title A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.
Contributors
Signed Author By a Lady.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination liv, 448
Date of Publication 1835
Edition Statement Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.
Edition Number 58
Date of First Publication 1806
Imprint John Murray, Albermarle-Street: sold also by Longman, Baldwin, Richardson, Whittaker, and Simpkin and Marshall, London: Mozley, Derby; W. Blackwood and Sons, and Oliver and Roth, Edinburgh; Cumming, Milliken, Wakeman, and Keene, Dublin. And by every Bookseller and Newsman in Town and Country.
Colophon Printed by William Clowes, Duke-street, Lambeth.
Copyright Statement
Location of Printing London GB
Format
Length (cm)
Width (cm)
Price (pound) 0
Price (shilling) 5
Price (pence) 6.0
Total Price (in pence) 66
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Rundell, Maria Eliza. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.The Women's Print History Project, 2019, title ID 15696, https://womensprinthistoryproject.com/title/15696. Accessed 2024-12-22. 

@book{ wphp_15696
  author={Rundell,Maria Eliza},
  year={1835},
  title={A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.},
  publisher={John Murray II [Albemarle] \& },
  address={London},    }

Suggestions and Comments for A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.
Follow Up