A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.
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Rundell, Maria Eliza Ketelby. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.The Women's Print History Project, 2019, title ID 15696, https://womensprinthistoryproject.com/title/15696. Accessed 2025-10-29.
Rundell, Maria E. K. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery. London: John Murray II [Albemarle], 1835.
@book{ wphp_15696
author={Rundell,Maria Eliza Ketelby},
year={1835},
title={A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.},
publisher={John Murray II [Albemarle] \& },
address={London}, }
Suggestions and Comments for A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.