A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery.

ID 15695
Title A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery.
Contributors
Signed Author By a Lady.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination liv, 448
Date of Publication 1836
Edition Statement Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery.
Edition Number 59
Date of First Publication 1806
Imprint John Murray, Albermarle-Street: sold also by Longman, Baldwin, Richardson, Whittaker, and Simpkin and Marshall, London: Mozley, Derby; W. Blackwood and Sons, and Oliver and Boyd, Edinburgh; Cumming, Milliken, Wakeman, and T[?] and CB, Dublin. And by every Bookseller and Newsman in Town and Country.
Colophon Printed by William Clowes and Sons, Stamford Street.
Copyright Statement
Location of Printing London GB
Format
Length (cm)
Width (cm)
Price (pound) 0
Price (shilling) 5
Price (pence) 6.0
Total Price (in pence) 66
Non-UK Price
Genre
Sources
Shelfmarks
Notes Archive.com has a blurry photo of the title page, so some firm names were unreadable.
Hand-Verified No
Verified No
Attempted Verification Yes

Cite this Page

Rundell, Maria Eliza Ketelby. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery.The Women's Print History Project, 2019, title ID 15695, https://womensprinthistoryproject.com/title/15695. Accessed 2025-12-07. 

@book{ wphp_15695
  author={Rundell,Maria Eliza Ketelby},
  year={1836},
  title={A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery.},
  publisher={John Murray II [Albemarle] \& },
  address={London},    }

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