Titles by Richard Milliken in CHICAGO format
There are 12 titles associated with this firm.
Liddiard,
William,
and Jane
S.
A.
Liddiard.
Mount Leinster; or, the Prospect: a poem, descriptive of Irish scenery, &c. &c. &c.
London:
Longman, Hurst, Rees, Orme, and Brown,
Richard Milliken,
1819.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected.
London:
John Murray II [Albemarle],
1823.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected.
London:
John Murray II [Albemarle],
1824.
Rundell,
Maria E.
The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved.
London:
John Murray II [Albemarle],
1824.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected.
London:
John Murray II [Albemarle],
1826.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected.
London:
John Murray II [Albemarle],
1827.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected.
London:
John Murray II [Albemarle],
1828.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected.
London:
John Murray II [Albemarle],
1829.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.
London:
John Murray II [Albemarle],
1832.
Rundell,
Maria E.
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.
London:
John Murray II [Albemarle],
1833.
Rundell,
Maria E.
A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery.
London:
John Murray II [Albemarle],
1835.
Rundell,
Maria E.
A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery.
London:
John Murray II [Albemarle],
1836.