Publisher

Name Publisher
Description The firm that takes on the financial responsibility for the editing, printing, and distribution of the work. Usually indicated by the phrase “printed for” in the imprint. In the event that a work has been self-published, this will be indicated in the Self-Published field.

Firms

Displaying 10251–10275 of 24165

Firm Title
Lockyer Davis [High Holborn] The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition.
John and Francis Rivington The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition.
John Knox [London] The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition.
Thomas Wilson and Robert Spence The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.A new edition, with all the modern improvements.
W. Law The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.A new edition, with all the modern improvements.
R. Cater The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.A new edition, with all the modern improvements.
A. Millar The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.A new edition, with all the modern improvements.
Alexander Donaldson The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The sixteenth edition.
Ralph Griffiths [St. Paul's Churchyard] Mrs. Hannah Halliday's letter to John Maddox, Esq; One of his Majesty's Justices of the Peace for the county of Somerset. Being a calm remonstrance with the said John Maddox, concerning the cruel persecution lately carried on, under the Form of Law, against her the said Hannab Halliday, Jane Taylor, Sarah Seagram, and their Brethren, on account of their assembling together to worship God, agreeable to the Dictates of their own Consciences, the fundamental Principles of Protestantism, the Laws of Christianity, and of this Kingdom.
Joseph Johnson Plain sermons for plain people. By Hannah Sowden. The Second Edition.
Joseph Johnson Plain sermons for plain people. By Hannah Sowden.
Robert Spence The young ladies school of arts. Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson. The fourth edition, with large additions.
Robert Jameson The young ladies school of arts. Containing a great variety of practical receipts, in gum-flowers filligree japanning ... With a complete cookery. ... By Mrs Hannah Robertson. A new edition, corrected. In two volumes. ...
Patrick Wogan [23 Old Bridge] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
James Moore [Dublin] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
John Halpen (also Halpin) [Henry Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
William Watson I The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
Richard Moncrieffe [16 Capel Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
Robert Marchbank [Dame Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
George Perrin [10 Castle Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
George Burnet [Abbey Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
Mackenzie The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
William Sleater II [Dame Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
Thomas Wilkinson (I) The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.
William Gilbert [26 South Great George's Street] The new peerage: or, our eyes may deceive us. A comedy. As it is performed at the Theatre-Royal in Drury-Lane. Written by Miss Harriet Lee.

Displaying 10251–10275 of 24165