|
3310
|
The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Distilling, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1791 |
A new edition. In which are inserted some celebrated receipts by other modern authors. |
|
3199
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar; with Directions to set out a Table in the most elegant manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct Lift of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A New Edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1795 |
new |
|
3247
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste, floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the year. By Elizabeth Raffald. A new edition. To which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
W. Law (London)
R. Cater (London)
A. Millar (London)
|
1793 |
new |
|
3195
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1771 |
The second edition, with an appendix, containing 102 additional Receipts. |
|
3194
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1773 |
The third edition. |
|
3400
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1776 |
The fifth edition. |
|
3383
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1775 |
The fourth edition. |
|
3445
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1778 |
The sixth edition. |
|
3307
|
The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
|
1800 |
new |
|
13672
|
The experimental farmer: being strictures on various branches of husbandry and agriculture, drawn from a long series of practice in different parts of Great-Britain; containing observations on planting & preserving young trees, with an approved method of thinning them, to become timber. Likewise, plans for laying-out land, on a five and four field system. Also, a new method to bring the most barren land into cultivation, for meadows and sheep walks. And a variety of other useful information in every branch of this art, absolutely necessary for every person, from the opulent farmer, to the proprietors of small pieces of land. By Thomas Tibbs, farmer. Late land-steward to Lord Grenville: and who as received the sanction and a premium from teh Board of Agriculture.
|
Tibbs
, Thomas
|
Thomas Ostell (London)
Ann Kemmish (London)
|
1807 |
|
|
23883
|
The fair captive: a tragedy. As it is acted at the Theatre-Royal, By Majesty's servants.
|
Haywood
, Eliza
|
|
1724 |
The Second Edition. |
|
23882
|
The fair captive: a tragedy. As it is acted by His Majesty's servants.
|
Haywood
, Eliza
|
Thomas Jauncy (London)
H. Cole (London)
|
1721 |
|
|
14417
|
The Fair of Malmantile. (*) A comic-opera: as it is to be performed on the Theatre in Smock-Alley.
|
Goldoni
, Carlo
|
|
1762 |
|
|
9617
|
The Fairies, and Other Poems.
|
Winter
, Anna Maria
|
John Chambers II (Dublin)
|
1833 |
|
|
15875
|
The Faith as Unfolded by Many Prophets: An Essay. By Harriet Martineau. Second Edition.
|
Martineau
, Harriet
|
The Unitarian Association (London)
|
1833 |
|
|
4506
|
The faithful mirror. Inscribed To her Royal Highness Princess Charlotte Augusta of Wales.
|
English
, Harriet
|
|
1799 |
|
|
11454
|
The Family Legend: A Tragedy. By Joanna Baillie. The second edition.
|
Baillie
, Joanna
|
Longman, Hurst, Rees, Orme, and Brown (London)
John Ballantyne and Co. (Edinburgh)
|
1810 |
The second edition. |
|
1005
|
The Family Legend. A Tragedy, in Five Acts
|
Baillie
, Joanna
|
James Ballantyne and Co. (Edinburgh)
Longman, Hurst, Rees, and Orme (London)
|
1810 |
|
|
14778
|
The farmer convinced; or, the reviewers of the Monthly Review anatomized; their ignorance expos’d; and their vague, futile, and fallacious assertions refuted. Also, W-----’s new and compendious system of husbandry dissected; with Remarks on his Patent Drill Machine. By Benjamin Bramble, An Old Experienced Farmer.
|
Winter
, George
|
|
1788 |
|
|
3108
|
The fashionable friend: a novel. In two volumes. ...
|
Bonhote
, Elizabeth
|
Thomas Becket and P. A. De Hondt (London)
|
1773 |
|
|
25152
|
The fatal consequences of ministerial influence: or, the difference between royal power and ministerial power, truly stated. A political essay, Occasioned by The Petition presented last Session of Parliament by Six Noble Peers of Scotland; and Addressed to the Noble, the Ancient, and the Rich Families of Great Britain: With an appendix, Containing Copies of those Accounts of Illegal Practices at the last Election of P----s, which some N---le and others were ready to have given, and are still ready to give, upon Oath, if required.
|
Erskine
, James
|
Anne Dodd I (London)
|
1736 |
|
|
25788
|
The fatal consequences of ministl. influence: Or, The Difference between Royal Power and Ministerial Power. Truly Stated. A political essay, Occasioned by The petition presented last Session of Parliament by Six Noble Peers of Scotland. And Addressed to the Noble, the Ancient, and the Rich Families of Great Britain. With An Appendix, containing Copies of those Accounts of Illegal Practices at the last Election of P---s, which some N---le and others were ready to have given, and are still ready to give upon Oath, if required.
|
Erskine
, James
|
Anne Dodd I (London)
|
1736 |
|
|
24776
|
The fatal extravagance a tragedy; as it was acted at the Theatre-Royal in Dublin. By Mr. Mitchel.
|
Hill
, Aaron
|
|
1721 |
|
|
4039
|
The Fatal Falsehood: a Tragedy. As it is acted at the Theatre-Royal, in Covent-Garden. By the author of Percy.
|
More
, Hannah
|
Thomas Cadell [London] (London)
|
1779 |
|
|
4040
|
The Fatal Falsehood: a Tragedy. As it is acted at the Theatre-Royal, in Covent-Garden. By the author of Percy. Second Edition.
|
More
, Hannah
|
Thomas Cadell [London] (London)
|
1780 |
Second Edition. |