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729
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The Essential Faith of the Universal Church. Deduced from the Sacred Records. By Harriet Martineau.
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Martineau
, Harriet
|
The Unitarian Association (London)
|
1831 |
|
|
25661
|
The establish'd state of the publick offices, under his Majesty King George II. Containing true and exact lists of the Lords of his Majesty's Privy-Council. Knights of the Garter. Lords SPIRITUAL and TEMPORAL. Peeresses of the Realm. Present House of COMMONS. Lords Lieutenants of the several Counties of England and Wales. Sheriffs of the several Counties. His Majesty's principal Secretaries of State, with Officers and Messengers under them. His Majesty's Household. Surveyors of his Majesty's Works and Gardens. Governors of his Majesty's Castles, Forts, &c. in England and Wales. Lords Commissioners for executing the Office of Treasurer of the Exchequer, and other Officers. Her Majesty's Household. Lords Commissioners of the Admiralty, Admirals and other Officers. Commissioners and Officers for Licensing Hackney Coaches. Commissioners and Principal Officers of the Stamp-Office. Commissioners and Principal Officers of the Wine Licenses. Commissioners and Principal Officers for the Duty on Salt. Heralds-Office. The Royal Society. College of Physicians. Commissioners, Officers and others belonging to the Custom-House. General Officers of the Army. Officers of the Guards, &c. Of his Majesty's Office of Ordnance. Staff-Officers on Establishment of Land-Forces. Master of the Horse, and chief Officers under him. Officers of his Majesty's Mint. Commissioners and principal Officers of the Excise. Masters of the Bench of the Honourable Societies of the Inns of Court. Judges and Clerks of the Crown, Filazers, &c. of the Court of King's Bench. The Court of Chancery. Six Clerks in Chancery, and the Entring-Clerks. Commissions of Bankrupts. Court of Common-Pleas. Court of Exchequer. Serjeants at Law, and King's Council. His Majesty's Justices for the Grand Sessions in Wales. Government of the City of London, And several LISTS never printed before.
|
Unknown
,
|
Weaver Bickerton (London)
|
1728 |
|
|
3164
|
The eternal existence of the Son of God, shewn to be a doctrine of scripture, in a short exposition of the eighth chapter of Proverbs. By Mrs. Dawbarn.
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Dawbarn
, Elizabeth
|
|
1800 |
|
|
25488
|
The eunuch, or, The Darby Captain, a farce, As it is Acted by his Majesty's Servants at the Theatre-Royal in Drury-Lane.
|
Cooke
, Thomas
|
|
1737 |
|
|
12625
|
The Eve of St. Hyppolito: A Play, in Five Acts.
|
Manson
, Alexander
Manson
, Ann
|
Robert Baldwin, Charles Cradock, and William Joy (London)
George Stretton (Nottingham)
|
1821 |
|
|
25358
|
The evident advantages to Great Britain and its allies from the approaching war: Especially in Matters of Trade. To which is Added Two Curious Plans, One of the Port and Bay of Havana; the other of Porto-Belo.
|
Defoe
, Daniel
|
|
1727 |
|
|
25125
|
The evident approach of a war; and something of the necessity of it, in order to establish peace and preserve trade. Pax Quaeritur Bello. To which is added, an exact plan and description of the bay and city of Gibraltar. The Second Edition.
|
Defoe
, Daniel
|
|
1727 |
The Second Edition. |
|
25664
|
The evident approach of a war; and something of the necessity of it, in order to establish peace, and preserve trade. To which is added, an exact plan and description of the bay and city of Gibraltar.
|
Defoe
, Daniel
|
|
1727 |
|
|
24987
|
The exactions and impositions of parish fees discovered. Shewing the common fees demanded for performing any office of the Church, as christening, marrying, burying the dead, &c. to be contrary to law. With a Touch upon divers Clerical, and Parochial Errors, that are crept into the Church. And the Opinion of Mr. Strange, Sollicitor General to his Majesty, on a Case here stated. The second edition corrected. By Francis Sadler.
|
Sadler
, Francis
|
|
1738 |
The second edition corrected. |
|
5060
|
The exemplary life of the pions Lady Guion, translated from her own account in the original French. To which is added, a new translation of her Short and easy method of prayer, by Thomas Digby Brooke. Which Treatise was the first Rise of her Severe Persecutions.
|
Guyon
, Jeanne Marie Bouvier de La Motte
|
|
1775 |
|
|
5864
|
The exemplary mother: or, letters between Mrs. Villars and her family. Published by a lady, from the originals in her possession. In two volumes.
|
Cooper
, Maria Susanna
|
Thomas Becket and P. A. De Hondt (London)
|
1769 |
|
|
3196
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1769 |
|
|
3289
|
The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1799 |
new |
|
3246
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, ... by Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts, by other modern authors.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1794 |
A new edition, in which are inserted some celebrated receipts, by other modern authors. |
|
3368
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Thomas Wilson and Robert Spence (York)
|
1800 |
new |
|
3191
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar with directions to set out a table, in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The tenth edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1786 |
The tenth edition. |
|
3192
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1782 |
The eighth edition. |
|
3193
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The seventh edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1780 |
The seventh edition. |
|
3308
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1799 |
The twelfth edition. |
|
3301
|
The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. The ninth edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented Fire Stove, wherein any common fuel may be burnt, instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1784 |
The ninth edition. |
|
3299
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1788 |
A new edition, in which are inserted some celebrated receipts by other modern authors. |
|
3296
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1789 |
A new edition, in which are inserted some celebrated receipts by other modern authors. |
|
3226
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1798 |
A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing. |
|
3258
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; ... Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, ... Part II. All kinds of confectionary, ... with directions to set out a table in the most elegant manner, ... Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling; ... and a correct list for every thing in season for every month of the year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
W. Osborne and T. Griffin (London)
|
1798 |
A new edition. In which are inserted some celebrated receipts by other modern authors. |
|
13117
|
The experienced English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; being an entire new collection of the most Genteel yet least Expensive Receipts in every Branch of Cookery and Confectionary, viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preseving [sic], Made Wines, &c Together with the Art of Marketing, and a Correct List of every thing in Season in each month of the Year; with General Directions for the Courses or Removes. The Whole made easy to the meanest capacity, and far more useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks. To which is added, the Physical Directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the Human Body. Also the whole Art of Clear-starching, Ironing, &c. The tenth edition, with the addition of a great variety of made dishes, and useful instructions.
|
Brooks
, Catharine
|
John Sadler (Winchester)
W. Clements (London)
J. Eves (London)
|
1792 |
The tenth edition |