| Bookseller |
The fair moralist. Or, love and virtue. By a gentlewoman. To which is added, several occasional poems, by the same. |
McCarthy
, Charlotte
(Author)
|
1745 |
| Bookseller |
New and correct lists of both Houses of Parliament: summoned to meet the 10th of November 1747. Containing, 1. A list of the Lords Spiritual and Temporal, with the posts they hold under the government; the titles of their eldest sons, and their residence in town. 2. An alphabetical list of the lords, with their country seats. 3. Lists of the knights of the Garter, Thistle, and Bath; with a table of fees paid at their creation. 4. A list of the counties, boroughs, &c. In the order they are call'd over in the House; with the names of the members return'd for each, the places they possess, and their country seats. 5. An Alphabetical list of the members of the House of Commons, the place each is chosen for, and their residence in town. And an alphabetical list of the counties, cities, and boroughs, with the pages where their representatives are to be found; and several other useful particulars and distinctions throughout the whole: also, a list of members in the last parliament not in this. Carefully done by the compilers of the former lists and revis'd by several members of Parliament. |
Cooper
, Mary
(Bookseller)
Cooper
, Mary
(Printer)
Parliament of Great Britain
, House of Lords
(Author)
and 7 more. |
1747 |
| Printer |
New and correct lists of both Houses of Parliament: summoned to meet the 10th of November 1747. Containing, 1. A list of the Lords Spiritual and Temporal, with the posts they hold under the government; the titles of their eldest sons, and their residence in town. 2. An alphabetical list of the lords, with their country seats. 3. Lists of the knights of the Garter, Thistle, and Bath; with a table of fees paid at their creation. 4. A list of the counties, boroughs, &c. In the order they are call'd over in the House; with the names of the members return'd for each, the places they possess, and their country seats. 5. An Alphabetical list of the members of the House of Commons, the place each is chosen for, and their residence in town. And an alphabetical list of the counties, cities, and boroughs, with the pages where their representatives are to be found; and several other useful particulars and distinctions throughout the whole: also, a list of members in the last parliament not in this. Carefully done by the compilers of the former lists and revis'd by several members of Parliament. |
Cooper
, Mary
(Bookseller)
Cooper
, Mary
(Printer)
Parliament of Great Britain
, House of Lords
(Author)
and 7 more. |
1747 |
| Bookseller |
The only true and authentic trial of John Swan and Miss Elizabeth Jeffreys, for the murder of her uncle, Mr. Joseph Jeffreys, of Walthamstow in Essex, at the Lent assizes held at Chelmsford, on Wednesday the eleventh instant, before the Hon. Sir Martin Wright and Sir Michael Foster, Knts. Two of His Majesty's Justices of the Court of King's-Bench. To which are added, original letters, in which are included their own Confessions; and several Particulars relating to the Murder, never before made public. Also the will of the late Mr. Jeffreys. |
Dodd II
, Anne
(Bookseller)
Swan
, John
(Author)
Jeffreys
, Elizabeth
(Author)
|
1752 |
| Publisher |
The history of Lucy Wellers. Written by a lady. In two volumes. |
Smythies
, Susan
(Author)
|
1754 |
| Publisher |
Letters from Felicia to Charlotte: containing a series of the most interesting events, interspersed with moral reflections; chiefly tending to prove, that the seeds of virtue are implanted in the mind of every reasonable being. The third edition. In two volumes. |
Collyer
, Mary
(Author)
|
1755 |
| Publisher |
Poems by Eminent Ladies; Particularly Mrs. Barber, Mrs. Behn, Miss Carter, Lady Chudleigh, Mrs. Cockburn, Mrs. Grierson, Mrs. Jones, Mrs. Killigrew, Mrs. Leapor, Mrs. Madan, Mrs. Masters, Lady M.W. Montague, Mrs. Monk, Duchess of Newcastle, Mrs. C. Philips, Mrs. Pilkington, Mrs. Rowe, Lady Winchelsea. |
Grierson
, Constantia
(Author)
Jones
, Mary
(Author)
Leapor
, Mary
(Author)
and 17 more. |
1755 |
| Publisher |
The history of Lucy Wellers. Written by a lady. In two volumes. A new edition. |
Smythies
, Susan
(Author)
|
1755 |
| Publisher |
The Greek Theatre of Father Brumoy. Translated by Mrs. Charlotte Lennox. In three volumes. |
Lennox
, Charlotte
(Translator)
|
1759 |
| Publisher |
Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining. In prose and verse. In three parts. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1760 |
| Publisher |
The history of Ophelia. Published by the author of David Simple. In two volumes. |
Fielding
, Sarah
(Author)
|
1760 |
| Publisher |
The history of Greece: by way of question and answer, in three parts. |
Unknown
,
(Author)
Cooper
, Mary
(Publisher)
|
1761 |
| Publisher |
A dictionary, English-Latin, and Latin-English; containing all things necessary for the translating of either language into the other. To which end many things that were erroneous, are rectified, many superfluities retrenched, and very many defects supplied. And all suited to the meanest capacities, in a plainer method than heretofore; being for ease reduced into an alphabetical order, and explained in the mother tongue. And towards the compleating the English part (which hath been long desired) here are added thousands of words, phrases, proverbs, proper names, and many other useful things mentioned in the preface to the work. The seventeenth edition, with large additions. By Elisha Coles, late of Magdalen-College, Oxon. |
Corbett
, Ann
(Publisher)
Hawes
, Lacy
(Publisher)
Richardson
, Mary
(Publisher)
and 4 more. |
1764 |
| Publisher |
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts ... By E. Smith. The seventeenth edition, with additions. |
Smith
, Eliza
(Author)
|
1765 |
| Publisher |
The complete housewife: or, accomplished gentlewoman’s companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And Also, Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water failed; never before made public; fit either for private Families, or such public-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The seventeenth edition, with additions. |
Smith
, Eliza
(Author)
Ware
, Catherine
(Publisher)
|
1766 |
| Publisher |
A collection of novels and tales of the fairies. Written by that celebrated wit of France, the Countess d'Anois. In three volumes. The fifth edition. Translated from the best edition of the original French, by several hands. |
d'Aulnoy
, Marie-Catherine
(Author)
Ware
, Catherine
(Publisher)
|
1767 |
| Publisher |
Friendship in death; in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse: in three parts. In two volumes. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1768 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for choosing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines. Likewise Bills of Fare for every Month in the Year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. |
Jackson
, Sarah
(Author)
|
1770 |
| Bookseller |
Appendix to the experienced English house-keeper. With a Copper-Plate Print of a curious New-Invented Stove. |
Raffald
, Elizabeth
(Author)
|
1771 |
| Bookseller |
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald. |
Raffald
, Elizabeth
(Author)
|
1771 |
| Publisher |
The Favourite. A Moral Tale. Written by a Lady of Quality. In Two Volumes. |
Unknown
, [Woman]
(Author)
|
1771 |
| Bookseller |
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald. |
Raffald
, Elizabeth
(Author)
|
1773 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Bookseller |
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald. |
Raffald
, Elizabeth
(Author)
|
1775 |
Suggestions and Comments for Robert Baldwin I