Titles by Cleland, Elizabeth in APA format

Cleland , E. (1755). A new and easy method of cookery. treating, i. of gravies, soups, broths, &c. ii. of fish, and their sauces. iii. to pot and make hams, &c. iv. of pies, pasties, &c. v. of pickling and preserving. vi. of made wines, distilling and brewing, &c. by elizabeth cleland. chiefly intended for the benefit of the young ladies who attend her school. Edinburgh: J. Bruce. William Gordon [Upper Kirkgate] Samuel Willison. Charles Wright.

Cleland , E. (1759). A new and easy method of cookery. treating, i. of gravies, soups, broths, &c. ii. of fish, and their sauces. iii. to pot and make hams, &c. iv. of pies, pasties, &c. v. of pickling and preserving. vi. of made wines, distilling and brewing, &c. to which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. by elizabeth cleland. chiefly intended for the benefit of the young ladies who attend her school. the second edition. Edinburgh:

Cleland , E. (1770). A new and easy method of cookery, treating, i. of gravies, soups, broths, &c. ii. of fish, and their sauces. iii. to pot and make hams, &c. iv. of pies, pasties, &c. v. of pickling and preserving. vi. of made wines, distilling and brewing, &c. to which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. by elizabeth cleland. chiefly intended for the benefit of the young ladies who attend her school. the third edition. Edinburgh: William Gray. R. Fleming.