Titles by Eales, Mary in APA format
There are 6 titles associated with this person.
Eales
, M.
(1733).
Mrs. mary eales's receipts. confectioner to her late majesty queen anne.
London:
John Brindley. Richard Montague.
Eales
, M.
(1733).
The compleat confectioner: or, the art of candying and preserving in its utmost perfection. being a collection of all the receipts of the late ingenious mrs. eales, confectioner to their late majesties king william and queen anne.
London:
John Brindley. Richard Montague.
Eales
, M.
(1742).
The compleat confectioner; or, the art of candying and preserving in its utmost perfection. by the late mrs. eales, confectioner to king william and queen ann. the third edition. to which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sun-dry kinds of excellent made wines, not inferior to the best french; likewise many other pleasant and wholesome drinks, made from our english fruits, as cheap as common small beer.
London:
Richard Montague.
Eales
, M.
(1753).
The compleat confectioner; or, the art of candying and preserving in its utmost perfection. by the late mris. eales, confectioner to king william and queen anne. the fifth edition. to which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best french; likeways many other pleasant and wholsom drinks, made from our english fruits, as cheap as common small beer.
London:
Andrew Millar. Charles Hitch.
Eales
, M.
(1767).
Mrs. mary eales's receipts. confectioner to her late majesty queen anne. the second edition, corrected, with additions.
London:
James Robson.
Eales
, M.
(1788).
A new collection of receipts in confectionary. collected by several hands.
London:
William Cavell [29 Middle Row]