The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.

ID 22107
Title The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.
Contributors
Signed Author the late ingenious Mrs. Eales
Pseudonym
Firms
Self-published No
Volumes
Pagination [10], 100, [4]
Date of Publication 1733
Edition Statement
Edition Number
Date of First Publication
Imprint printed for J. Brindley; and R. Mountagu [sic]
Colophon
Copyright Statement
Location of Printing London GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes ESTC Notes:
"First published in 1718 as 'Mrs. Mary Eales's receipts'."
Hand-Verified No
Verified No
Attempted Verification Yes

Cite this Page

Eales, Mary. The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.The Women's Print History Project, 2019, title ID 22107, https://womensprinthistoryproject.com/title/22107. Accessed 2024-11-25. 

@book{ wphp_22107
  author={Eales,Mary},
  year={1733},
  title={The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.},
  publisher={John Brindley \& Richard Montague},
  address={London},    }

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