Titles by Eales, Mary in CHICAGO format

There are 6 titles associated with this person.

Eales, Mary. Mrs. Mary Eales's Receipts. Confectioner to her late majesty Queen Anne. London: John Brindley, Richard Montague, 1733.
Eales, Mary. The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne. London: John Brindley, Richard Montague, 1733.
Eales, Mary. The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mrs. Eales, confectioner to King William and Queen Ann. The third edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sun-dry kinds of excellent made wines, not inferior to the best French; likewise many other pleasant and wholesome drinks, made from our English fruits, as cheap as common small beer. London: Richard Montague, 1742.
Eales, Mary. The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer. London: Andrew Millar, Charles Hitch, 1753.
Eales, Mary. Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne. The second edition, corrected, with additions. London: James Robson, 1767.
Eales, Mary. A new collection of receipts in confectionary. Collected by several hands. London: William Cavell [29 Middle Row], 1788.