Titles by MacIver, Susanna in CHICAGO format

There are 8 titles associated with this person.

MacIver, Susanna. Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. Edinburgh: 1774.
MacIver, Susanna. Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. The second edition. Edinburgh: 1777.
MacIver, Susanna. Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. The third edition. Edinburgh: 1782.
MacIver, Susanna. Cookery, and pastry. As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. The fourth edition. Edinburgh: George Robinson [ii], Charles Elliot [Edin], 1784.
MacIver, Susanna. Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year. Edinburgh: George, George, John and James Robinson, Charles Elliot [Edin], 1787.
MacIver, Susanna. Cookery and pastry. As taught and practised by Mrs. Maciver, Teacher of Those Arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year. Edinburgh: George, George, John and James Robinson, Charles Elliot [Edin], 1787.
MacIver, Susanna. Cookery and pastry, as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year. London: Charles Elliot and Thomas Kay, 1789.
MacIver, Susanna. Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions. Edinburgh: John Fairbairn, 1800.