Cite this Page

MacIver, Susanna. Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.The Women's Print History Project, 2019, title ID 7663, https://womensprinthistoryproject.com/title/7663. Accessed 2024-04-24.

@book{ wphp_7663
  author={MacIver,Susanna},
  year={1787},
  title={Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.},
  publisher={George, George, John and James Robinson \& Charles Elliot [Edin]},
  address={Edinburgh},    }

Suggestions and Comments for Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
Follow Up