Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
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MacIver, Susanna. Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.The Women's Print History Project, 2019, title ID 7663, https://womensprinthistoryproject.com/title/7663. Accessed 2024-12-18.
MacIver, Susanna. Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year. Edinburgh: George, George, John and James Robinson, Charles Elliot [Edin], 1787.
MacIver , S. (1787). Cookery and pastry. as taught and practised by mrs maciver, teacher of those arts in edinburgh. a new edition. to which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. also, a correct list of every thing in season for every month in the year. Edinburgh: George, George, John and James Robinson. Charles Elliot [Edin]
MacIver, Susanna. Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year. Edinburgh: George, George, John and James Robinson, Charles Elliot [Edin], 1787.
@book{ wphp_7663 author={MacIver,Susanna}, year={1787}, title={Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.}, publisher={George, George, John and James Robinson \& Charles Elliot [Edin]}, address={Edinburgh}, }
Suggestions and Comments for Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.