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Displaying 9876–9900 of 22826

Person Title
Johnstone, Christian Isobel Lives and Voyages of Drake, Cavendish, and Dampier: including an introductory view of the earlier discoveries in the South Sea, and the history of the buccaneers with portraits engraved by Horsburgh
Johnstone, Christian Isobel Scenes of Industry Displayed in the Bee-Hive and the Ant-Hill. By the author of The Wars of the Jews, The Students, &c.
Johnstone, Christian Isobel The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Johnstone, Christian Isobel The wars of the Jews, as related by Josephus; adapted to the capacities of young persons; illustrated by twenty-four engravings after original designs by Mr. Brooke. Third edition.
Johnstone, Christian Isobel Clan-Albin: a national tale. In four volumes.
Johnstone, Christian Isobel The wars of the Jews, as related by Josephus, ; adapted to the capacities of young persons. ; Illustrated by twenty-four engravings, after original designs by Mr. Brooke
Johnstone, Christian Isobel Clan-Albin. A National Tale. In four volumes. The second edition.
Johnstone, Christian Isobel Scenes of industry, displayed in the bee-hive and the ant-hill: with a brief description of the wonders of the insect world. By the author of "Wars of the Jews," "The students," &c. Second edition.
Johnstone, Christian Isobel The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.
Johnstone, Christian Isobel The wars of the Jews, as related by Josephus, with additional facts from Jewish history; adapted to the capacities of young persons; illustrated by twenty-four engravings after original designs by Mr. Brooke.
Johnstone, Christian Isobel Clan-Albin: a national tale. In four volumes.
Johnstone, Christian Isobel The Saxon and the Gael; or, The Northern Metropolis: including a view of the Lowland and Highland Character. In Four Volumes.
Johnstone, Christian Isobel The students, or, Biography of Grecian philosophers. By the author of "Wars of the Jews," "Scenes of industry," &c. &c.
Johnstone, Christian Isobel Clan-Albin: a national tale. Four volumes in three.
Johnstone, Christian Isobel Elizabeth de Bruce. By the Author of Clan-Albin. In three volumes.
Johnstone, Christian Isobel The public buildings of the city of London described: with twelve engravings. By the author of "Public buildings of Westminster described".
Johnstone, Christian Isobel The students, or, Biography of Grecian philosophers. By the author of "Wars of the Jews," "Scenes of industry," &c. &c.
Johnstone, Christian Isobel The Wars of the Jews, as related by Josephus, adapted to the capacities of young persons. Illustrated by twenty-four engravings, after original designs by Mr. Brooke.
Johnstone, Christian Isobel Diversions of Hollycot, or The mother's art of thinking. By the author of Clan-Albin and Elizabeth de Bruce. ; [Two lines of quotations
Johnstone, Christian Isobel Diversions of Hollycot; or, The Mother's Art of Thinking. By the author of Clan-Albin and Elizabeth de Bruce.
Johnstone, Christian Isobel The Public Buildings of Westminster Described: with twelve engravings. By the author of 'Wars of the Jews', &c.
Johnstone, Christian Isobel The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Johnstone, Christian Isobel The wars of the Jews, as related by Josephus; adapted to the capacities of young persons; illustrated by twenty-four engravings after original designs by Mr. Brooke. Second edition.
Johnstone, Christian Isobel Elizabeth de Bruce. By the author of Clan-Albin. In two volumes.
Jones, Amanda Rules and directions for cutting men's clothes, by the square rule; by which, in a few hours, a person may acquire such a knowledge of the art, as will enable him to cut all sizes and fashions, with the greatest accuracy. Improved Edition.

Displaying 9876–9900 of 22826