New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady.

ID 16347
Title New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady.
Contributors
Signed Author By an American Lady.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination xii, [1], 14-180
Date of Publication 1805
Edition Statement
Edition Number
Date of First Publication
Imprint Published by T.B. Jansen, 116, Broad-way.
Colophon A. Forman, print.
Copyright Statement
Location of Printing New York US
Format
Length (cm) 14
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes AAS notes:
Shaw, R.R. American bibliography,
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
Upgraded
Condition reviewed
American Antiquarian Society copy inscribed: Mary Phelps.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Unknown, [Woman]. New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady.The Women's Print History Project, 2019, title ID 16347, https://womensprinthistoryproject.com/title/16347. Accessed 2024-11-04. 

@book{ wphp_16347
  author={Unknown,[Woman]},
  year={1805},
  title={New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady.},
  publisher={Thomas B. Jansen \& },
  address={New York},    }

Suggestions and Comments for New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady.
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