The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.

ID 16823
Title The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.
Contributors
Signed Author By Susannah Carter.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 216
Date of Publication 1803
Edition Statement
Edition Number
Date of First Publication
Imprint Printed and sold by G. & R. Waite, no. 64, Maiden-Lane.
Colophon
Copyright Statement
Location of Printing New York US
Format
Length (cm) 17
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes AAS Notes:
Errors in paging: p. 73 misnumbered 37; numbers 177-180 repeated.
"Twelve bills of fare, disposed in the order the dishes are to stand upon the table ..."--p. [221].
"A bill of fare for January[-December]."--p. [222-227].
"G. & R. Waite, printers, booksellers, and stationers, no. 64, Maiden-Lane, New-York, constantly keep for sale ..."--p. [228].
"Alphabetical index."--p. [3-8].
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
Upgraded
Hand-Verified No
Verified Yes
Attempted Verification No

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Carter, Susannah. The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.The Women's Print History Project, 2019, title ID 16823, https://womensprinthistoryproject.com/title/16823. Accessed 2024-04-27. 

@book{ wphp_16823
  author={Carter,Susannah},
  year={1803},
  title={The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.},
  publisher={},
  address={New York},    }

Suggestions and Comments for The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.
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