The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.
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Carter, Susannah. The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.The Women's Print History Project, 2019, title ID 16823, https://womensprinthistoryproject.com/title/16823. Accessed 2024-11-04.
Carter, Susannah. The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking. New York: 1803.
Carter , S. (1803). The frugal housewife, or complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. also the making of english wines. by susannah carter. to which is added an appendix, containing several new receipts adapted to the american mode of cooking. New York:
@book{ wphp_16823 author={Carter,Susannah}, year={1803}, title={The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.}, publisher={}, address={New York}, }
Suggestions and Comments for The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.