The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.

ID 2147
Title The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.
Contributors
Signed Author by the late Mrs. Anne Battam
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 300
Date of Publication 1759
Edition Statement The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.
Edition Number 2
Date of First Publication
Imprint printed for R. and J. Dodsley, in Pall-Mall
Colophon
Copyright Statement
Location of Printing London GB
Format Duodecimo (12mo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling) 3
Price (pence)
Total Price (in pence) 36
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Battam, Anne. The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.The Women's Print History Project, 2019, title ID 2147, https://womensprinthistoryproject.com/title/2147. Accessed 2024-12-27. 

@book{ wphp_2147
  author={Battam,Anne},
  year={1759},
  title={The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.},
  publisher={Robert and James Dodsley},
  address={London},    }

Suggestions and Comments for The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.
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