The accomplish'd lady's delight in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying. Fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in Physick and Chyrugery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add love-liness to the face and body. III. The compleat cook's guide: or, di-rections for dressing all sorts of flesh, fowl and fish, after the Newest Fashion now in Use at the British Court; with the making sauces, of pyes, pasties, tarts, custards, &c. IV. The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden: or, the compleat flowerist with the nature and use of all sorts of plants and flowers. The tenth edition inlarged.

Woolley, Hannah and Thomas Harris. The accomplish'd lady's delight in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying. Fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in Physick and Chyrugery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add love-liness to the face and body. III. The compleat cook's guide: or, di-rections for dressing all sorts of flesh, fowl and fish, after the Newest Fashion now in Use at the British Court; with the making sauces, of pyes, pasties, tarts, custards, &c. IV. The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden: or, the compleat flowerist with the nature and use of all sorts of plants and flowers. The tenth edition inlarged. London: Daniel Pratt, 1719.

Woolley , H., & Harris , T. (1719). The accomplish'd lady's delight in preserving, physick, beautifying, cookery, and gardening. containing, i. the art of preserving, and candying. fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. ii. the physical cabinet: or, excellent receipts in physick and chyrugery. also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add love-liness to the face and body. iii. the compleat cook's guide: or, di-rections for dressing all sorts of flesh, fowl and fish, after the newest fashion now in use at the british court; with the making sauces, of pyes, pasties, tarts, custards, &c. iv. the female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. v. the lady's diversion in her garden: or, the compleat flowerist with the nature and use of all sorts of plants and flowers. the tenth edition inlarged. London: Daniel Pratt.

Woolley, Hannah, and Thomas Harris. The accomplish'd lady's delight in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying. Fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in Physick and Chyrugery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add love-liness to the face and body. III. The compleat cook's guide: or, di-rections for dressing all sorts of flesh, fowl and fish, after the Newest Fashion now in Use at the British Court; with the making sauces, of pyes, pasties, tarts, custards, &c. IV. The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden: or, the compleat flowerist with the nature and use of all sorts of plants and flowers. The tenth edition inlarged. London: Daniel Pratt, 1719.

@book{ wphp_23755
  author={Woolley,Hannah and Harris,Thomas},
  year={1719},
  title={The accomplish'd lady's delight in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying.  Fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in Physick and Chyrugery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add love-liness to the face and body. III. The compleat cook's guide: or, di-rections for dressing all sorts of flesh, fowl and fish, after the Newest Fashion now in Use at the British Court; with the making sauces, of pyes, pasties, tarts, custards, &c. IV. The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden: or, the compleat flowerist with the nature and use of all sorts of plants and flowers. The tenth edition inlarged.},
  publisher={Daniel Pratt},
  address={London},    }