Explore Titles

Displaying 5951–5975 of 17857

ID Title Contributors Firms Year Edition
14860 The conduct of His Grace the Duke of Ormonde, in the campaign 1712. The second edition. Manley , Delarivier (Author)
John Morphew (Publisher)
1715 2
22027 The conduct of His Grace the Duke of Ormonde, in the campagne of 1712. Manley , Delarivier (Author)
John Morphew (Publisher)
1715
22856 The conduct of His Grace the Duke of Ormonde, in the campagne of 1712. Manley , Delarivier (Author)
John Morphew (Publisher)
1715
23036 The conduct of His Grace the Duke of Ormonde, in the campagne of 1712. Manley , Delarivier (Author)
John Morphew (Publisher)
1715 2
14856 The conduct of His Grace the Duke of Ormond, in the campaign 1712. Under Her Late Majesty Queen Anne. I. His Grace undertook the Command of the Army in Flanders, with a fixed Resolution to fight the French. II. Copies of several Letters that pass’d between his Grace and Mr. Secretary St John; also between Marshal Villars and his Grace. III. The Substance of several Conferences and Conversations between his Grace, Prince Eugene, and the Generals and Deputies of their High Mightinesses the States and others of the Allies. IV. The Difficulties he labour’d under in obeying the Queen’s Orders to forbear Hostilities, and of secreting those Orders from the Knowledge of the Generals of the Allies. V. Some curious Anecdotes relating to the Separate Peace then carrying on betwixt the Courts of France and England. To which is prefix’d, A prefatory epistle, humbly addressed to the Right Honourable the Earl of Chesterfield. In which a Parallel is drawn betwixt the Management of that War and of the present; and an Argument to prove, that an indifferent Peace is preferable even to a Successful War. Manley , Delarivier (Author)
W. Webb (Publisher)
1748 1
14857 The conduct of His Grace the Duke of Ormond, in the campaign 1712. Manley , Delarivier (Author)
John Morphew (Publisher)
1715 1
14855 The conduct of his Grace the D. of Ormonde, in the campaign of 1712. Manley , Delarivier (Author)
John Morphew (Publisher)
1715
25681 The conduct and scandalous behaviour of the porters in Exchange Alley. To which is added, the heads of a remarkable trial at a Travest Sessions at Guildhall, London, on the twentieth day of September, one thousand seven hundred and forty-nine. By a Society of twenty impartial inquirers. Unknown , (Author)
Dodd II , Anne (Publisher)
Nutt , Elizabeth (Bookseller)
and 1 more. 		Anne Dodd II (Publisher)
Elizabeth Nutt [Royal Exchange] (Bookseller)
Elizabeth Cooke [Cook] (Bookseller)
1750 1
25636 The conduct and doctrine of the Reverend Mr. Whitefield, vindicated, from the aspersions, and malicious invectives of his enemies. Humbly submitted to the Consideration of the Publick. Unknown , (Author)
Dodd I , Anne (Publisher)
Dodd II , Anne (Publisher)
Anne Dodd I (Publisher)
Anne Dodd II (Publisher)
1739 1
2142 The complete servant maid: or young woman's best companion. Containing full, plain, and easy directions for qualifying them for service in general, but more especially for the Places of Lady's Woman, Housekeeper, Chambermaid, Nursery Maid, Housemaid, Laundry Maid, Cook Maid, Kitchen, or Scullery Maid, Dairy Maid. To which are added, Useful Instructions for discharging the Duties of each Character, with Reputation to themselves, and Satisfaction to their Employers. Including A Variety of useful Receipts (proper to be known by all Young Persons) particularly for cleaning Household Furniture, Silks, Laces, Gold, Silver, Wearing Apparel, &c. &c. By Mrs. Anne Barker, Who having for many Years discharged the Office of Housekeeper in the most respectable Families, wishes to communicate her Experience to those of her own Sex, whose Circumstances oblige them to live in Servitude. Barker , Anne (Author)
John Cooke [Oxford] (Publisher)
1770
6755 The complete servant maid; containing all that is necessary to be known to be qualified for the following places, viz. ladies maid, housekeeper, chamber maid, ... scullery maid. Also, the best instructions to qualify a young woman for any common service, ... By Mrs. Wilkinson, ... Wilkinson , Mrs. (Author)
John Coote (Publisher)
1758
1241 The Complete Poetical Works of Joanna Baillie Baillie , Joanna (Author)
H.C. Carey and I. Lea (Publisher)
Kane & Co. (Printer)
1832
2975 The complete housewife: or, accomplished gentlewoman’s companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And Also, Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water failed; never before made public; fit either for private Families, or such public-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The seventeenth edition, with additions. Smith , Eliza (Author)
Ware , Catherine (Publisher)
Samuel Bladon [Paper Mill, Paternoster Row] (Publisher)
William Nicoll (Publisher)
James Buckland [The Buck] (Publisher)
and 8 more. 		1766 17
2982 The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions. Smith , Eliza (Author)
Ware , Catherine (Publisher)
Stanley Crowder (Publisher)
Samuel Bladon [Paper Mill, Paternoster Row] (Publisher)
William Nicoll (Publisher)
and 10 more. 		1773 18
2993 The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts ... By E. Smith. The seventeenth edition, with additions. Smith , Eliza (Author)
James Buckland [The Buck] (Publisher)
Robert Baldwin I (Publisher)
John Rivington I (Publisher)
and 2 more. 		1765 17
6441 The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook. Smith , Mary (Author)
Thomas Slack [Union Street] (Printer)
1772
6402 The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook. Smith , Mary (Author)
George, George, John and James Robinson (Publisher)
Solomon Hodgson (Publisher)
1786
14770 The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady’s or a Gentleman’s Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English. Boyer , Abel (Author)
Newbery , Elizabeth (Publisher)
Thomas Norton Longman III (Publisher)
Charles Dilly (Publisher)
Joseph Johnson (Publisher)
and 10 more. 		1794
14848 The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady's or a Gentleman's Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English. Boyer , Abel (Author)
Newbery , Elizabeth (Publisher)
Charles Dilly (Publisher)
Joseph Johnson (Publisher)
George, George, and John Robinson (Publisher)
and 9 more. 		1797
1713 The complete English cook; or, prudent housewife. Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, who is well known to have been for forty years past one of the most noted cooks in the county of York Peckham , Ann (Author)
Griffith Wright (Publisher)
John Binns (Publisher)
Stanley Crowder (Bookseller)
and 1 more. 		1773
1671 The complete English cook; or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. The Second Edition. Peckham , Ann (Author)
Griffith Wright (Printer)
George Robinson and John Roberts (Bookseller)
Joseph Ogle (Bookseller)
1771 2
13115 The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The third edition. Brooks , Catharine (Author)
Brooks , Catharine (Publisher)
John P. Cooke [17 Paternoster Row] (Bookseller)
1772 3
13114 The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The fourth edition, with the addition of a great variety of made dishes, &c. Brooks , Catharine (Author)
John P. Cooke [17 Paternoster Row] (Bookseller)
1770 4
1707 The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. Peckham , Ann (Author)
Griffith Wright (Printer)
George Robinson and John Roberts (Bookseller)
Joseph Ogle (Bookseller)
1767 1
1667 The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. Peckham , Ann (Author)
Robert Spence (Publisher)
Thomas Wilson [London House Yard] (Publisher)
Thomas Wright (Publisher)
1790 4
Export CSV

Displaying 5951–5975 of 17857