| Publisher |
The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition. |
Glasse
, Hannah
(Author)
|
1760 |
| Publisher |
A dictionary, English-Latin, and Latin-English; containing all things necessary for the translating of either language into the other. To which end many things that were erroneous, are rectified, many superfluities retrenched, and very many defects supplied. And all suited to the meanest capacities, in a plainer method than heretofore; being for ease reduced into an alphabetical order, and explained in the mother tongue. And towards the compleating the English part (which hath been long desired) here are added thousands of words, phrases, proverbs, proper names, and many other useful things mentioned in the preface to the work. The seventeenth edition, with large additions. By Elisha Coles, late of Magdalen-College, Oxon. |
Coles
, Elisha
(Author)
Hawes
, Lacy
(Publisher)
Ware
, Catherine
(Publisher)
and 4 more. |
1764 |
| Publisher |
Letters wrote by Jane Cooper: to which is prefixt some account of her life and death. |
Cooper
, Jane
(Author)
|
1764 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1767 |
| Publisher |
Friendship in death; in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse: in three parts. In two volumes. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1768 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
Friendship in death; in twenty letters from the dead to the living. To which are added, Letters moral and entertaining. In prose and verse: in three parts. In two volumes. ... By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1774 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Publisher |
Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse. In three parts. By Mrs. Elizabeth Rowe. To which is prefixed, an account of the life of the author. |
Rowe
, Elizabeth Singer
(Author)
|
1775 |
| Printer |
Sermons on various subjects. By Mary Deverell, Gloucestershire. The second edition, revised and enlarged by the author. With an additional discourse on the duty of thanksgiving. |
Deverell
, Mary
(Author)
|
1776 |
| Publisher |
The New English Theatre in Twelve Volumes, containing the most valuable plays which have been acted on the London stage. |
Lillo
, George
(Author)
Philips
, Ambrose
(Author)
Cibber
, Colley
(Author)
and 30 more. |
1776 |
| Printer |
Sermons on various subjects. By Mary Deverell, ... The third edition, revised and enlarged by the author. With an additional discourse on the duty of thanksgiving. |
Deverell
, Mary
(Author)
|
1777 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse
, Hannah
(Author)
|
1778 |
| Publisher |
Fables of Aesop and Others: Translated into English. With instructive applications; and a print before each fable. By Samuel Croxall, D.D. Late Archdeacon of Hereford. The twelfth edition, carefully revised, and improved. |
Croxall
, Samuel
(Author)
Newbery
, Elizabeth
(Publisher)
|
1782 |
| Publisher |
Hamlet, Prince of Denmark, Tragedy, Written by William Shakspeare, Marked with the Variations in the Manager’s Book, At the Theatre Royal in Drury-Lane. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1782 |
| Publisher |
Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse. In three parts. By Mrs. Elizabeth Rowe. To which is prefixed, an account of the life of the author. |
Rowe
, Elizabeth Singer
(Author)
|
1783 |
| Publisher |
The lives of the most eminent English poets; with critical observations on their works. By Samuel Johnson. In four volumes. ... |
Johnson
, Samuel
(Author)
Newbery
, Elizabeth
(Publisher)
|
1783 |
| Printer |
Every man his own lawyer: or, a summary of the laws of England in a new and instructive method, under the following Heads, Viz. I. Of Actions and Remedies, Writs, Process, Arrest, and Bail. II. Of Courts, Attornies and Solicitors therein, Juries, Witnesses, Trials, Executions, &c. III. Of Estates and Property in Lands and Goods, and how acquired; Ancestors, Heirs, Executors and Administrators. IV. Of the Laws relating to Marriage, Bastardy, Infants, Ideots, Lunaticks. V. Of the Liberty of the Subject, Magna Charta, and Habeas Corpus Act, and other Statutes. VI. Of the King and his Prerogative, the Queen and Prince, Peers, Judges, Sheriffs, Coroners, Justices of Peace, Constables, &c. Vii. Of publick Offences, Treason, Murder, Felony, Burglary, Robbery, Rape, Sodomy, Forgery, Perjury, &c. And their Punishment. All of them so plainly treated of, that all Manner of Persons may be particularly acquainted with our Laws and Statutes, concerning Civil and Criminal Affairs, and know how to defend Themselves and their Estates and Fortunes; In All Cases Whatsoever. |
Jacob
, Giles
(Author)
Newbery
, Elizabeth
(Publisher)
|
1784 |
| Publisher |
A new and general biographical dictionary; containing an historical and critical account of the lives and writings of the most eminent persons in every nation; Particularly The British And Irish; From the earliest Accounts of time to the present period. Wherein Their remarkable Actions and Sufferings, Their Virtues, Parts, and Learning, Are Accurately Displayed. With a Catalogue of their Literary Productions. A new edition in twelve volumes, greatly enlarged and improved. |
Unknown
,
(Author)
|
1784 |
| Publisher |
A new history of England, by question and answer, extracted from the most celebrated English historians, particularly M. de Rapin Thoyras, ... By the author of the Roman history by question and answer. |
Lockman
, John
(Author)
Newbery
, Elizabeth
(Publisher)
|
1784 |
| Publisher |
Every man his own lawyer: or, a summary of the laws of England in a new and instructive method, under the following Heads, Viz. I. Of Actions and Remedies, Writs, Process, Arrest, and Bail. II. Of Courts, Attornies and Solicitors therein, Juries, Witnesses, Trials, Executions, &c. III. Of Estates and Property in Lands and Goods, and how acquired; Ancestors, Heirs, Executors and Administrators. IV. Of the Laws relating to Marriage, Bastardy, Infants, Ideots, Lunaticks. V. Of the Liberty of the Subject, Magna Charta, and Habeas Corpus Act, and other Statutes. VI. Of the King and his Prerogative, the Queen and Prince, Peers, Judges, Sheriffs, Coroners, Justices of Peace, Constables, &c. Vii. Of publick Offences, Treason, Murder, Felony, Burglary, Robbery, Rape, Sodomy, Forgery, Perjury, &c. And their Punishment. All of them so plainly treated of, that all Manner of Persons may be particularly acquainted with our Laws and Statutes, concerning Civil and Criminal Affairs, and know how to defend Themselves and their Estates and Fortunes; In All Cases Whatsoever. |
Jacob
, Giles
(Author)
Newbery
, Elizabeth
(Publisher)
|
1784 |
| Publisher |
Measure for measure. A comedy written by William Shakspeare. Marked with the variations in the manager's book, at the Theatre-Royal in Drury-Lane. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1784 |
Suggestions and Comments for William Strahan