Publisher

Name Publisher
Description The firm that takes on the financial responsibility for the editing, printing, and distribution of the work. Usually indicated by the phrase “printed for” in the imprint. In the event that a work has been self-published, this will be indicated in the Self-Published field.

Firms

Displaying 10326–10350 of 24165

Firm Title
George, George, and John Robinson Letters from France: containing many new anecdotes relative to the French revolution, and the present state of French manners. By Helen Maria Williams. Vol. II. The third edition.
George, George, and John Robinson Letters from France: containing a great variety of interesting and original information ... particularly respecting the campaign of 1792. By Helen Maria Williams. Vol. III. The Second Edition.
Ann Vernor and Thomas Hood [Birchin Lane] Paul and Virginia. Translated from the French of Bernardin Saint-Pierre; by Helen Maria Williams, Author of Letters on the French Revolution, Julia a Novel, Poems, &c.
Ann Vernor and Thomas Hood [Birchin Lane] Paul and Virginia. Translated from the French of Bernardin Saint-Pierre; by Helen Maria Williams, author of letters on the French Revolution, Julia a novel, poems, &c. Third edition.
George, George, and John Robinson A Tour in Switzerland; Or, a View of the Present State of the Governments and Manners of Those Cantons: With Comparative Sketches of the Present State of Paris. By Helen Maria Williams.
Patrick Byrne I [Grafton Street] A Tour in Switzerland; or A View of the Present State of the Governments and Manners of these Cantons: With Comparative Sketches of the Present State of Paris. To Which is Annexed, a Map of that Country Not in the London Edition. By Helen Maria Williams.
Ann Vernor and Thomas Hood [Poultry] Paul and Virginia. Translated from the French of Bernardin Saint-Pierre; by Helen Maria Williams. Fourth edition.
Patrick Wogan [23 Old Bridge] A tour in Switzerland; or A view of the present state of the governments and manners of those cantons: With comparative sketches of the present state of Paris. By Helen Maria Williams.
James Moore [Dublin] A tour in Switzerland; or A view of the present state of the governments and manners of those cantons: With comparative sketches of the present state of Paris. By Helen Maria Williams.
W. Porter A tour in Switzerland; or A view of the present state of the governments and manners of those cantons: With comparative sketches of the present state of Paris. By Helen Maria Williams.
B. Fitzpatrick A tour in Switzerland; or A view of the present state of the governments and manners of those cantons: With comparative sketches of the present state of Paris. By Helen Maria Williams.
Ann Vernor and Thomas Hood [Poultry] Paul and Virginia. Translated from the French of Bernardin Saint Pierre. By Helen Maria Williams. Fifth Edition.
Ann Vernor and Thomas Hood [Birchin Lane] Paul & Virginia, translated from the French of Bernardin Saint Pierre, with original sonnets, by Helen Maria Williams. Second edition.
William Lane The princess of Cleves, an historical novel, revised and corrected by Mrs. Griffith.
s.n. [sine nomine] "Thou shalt not take the name of the Lord thy God "in vain, for he will not hold him guiltless, that "taketh his Name in vain." Was this high and holy command more seriously considered, and the awful consequences of disobeying it taken home by all ranks of people, ...
Thomas Martin The house-keeper's pocket book, and compleat family cook; containing several hundred curious receipts ...
Robert Main Clio: or, a secret history of the life and amours of the late celebrated Mrs. S---n---m. Written by herself, in a letter to Hillarius.
Charles Pocock The miscellaneous works, in prose and verse, of Mrs. Mary Latter, of Reading, Berks. In three parts. The second edition.
John Rivington and Sons [or J. F. and C. Rivington] The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
George Robinson [ii] The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Thomas Cadell [London] The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Thomas Evans [32 Paternoster Row] The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Joseph Johnson The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
William Nicoll The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
William Strahan The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.

Displaying 10326–10350 of 24165