| Publisher |
Pro and con; or the political squabble: a satirical dialogue. Address'd to the leaders of the opposition, by a Lady. |
Unknown
, [Woman]
(Author)
|
1763 |
| Publisher |
Family pictures, a novel. Containing curious and interesting memoirs of several persons of fashion in W----re. By a lady. In two volumes. |
Gunning
, Susannah
(Author)
|
1764 |
| Publisher |
Oriental anecdotes: or, the history of Haroun Alrachid. In two volumes. |
Falques
, Marianne-Agnès
(Author)
|
1764 |
| Publisher |
The celebrated Mrs. Pilkington's jests: or the cabinet of wit and humour. To which is now first added, a great variety of bons mots, witticisms, and anecdotes of the inimitable Dr. Swift, Dean of St. Patrick's, Dublin. The whole forming The most brilliant Collection of quaint Jokes, facetious Puns, smart Repartees, entertaining Tales in Verse and Prose, Epigrams, Epitaphs, Conundrums, &c. &c. now extant. The second edition. |
Pilkington
, Laetitia
(Author)
|
1764 |
| Publisher |
A bold stroke for a wife. A comedy. As it is acted at the Theatres-Royal, in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Cent-Livre. |
Centlivre
, Susanna
(Author)
|
1765 |
| Publisher |
Madam Johnson’s present: or, every young woman’s companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook’s Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman’s Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The third edition. |
Johnson
, Mary
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The busy body, a comedy. As it is now acted at the Theatres Royal in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Centlivre. |
Centlivre
, Susanna
(Author)
|
1765 |
| Publisher |
Madam Johnson's present: or, every young woman's companion, in useful and universal Knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The fourth edition. |
Johnson
, Mary
(Author)
|
1766 |
| Publisher |
The complete housewife: or, accomplished gentlewoman’s companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And Also, Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water failed; never before made public; fit either for private Families, or such public-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The seventeenth edition, with additions. |
Smith
, Eliza
(Author)
Ware
, Catherine
(Publisher)
|
1766 |
| Publisher |
The wonder: a woman keeps a secret. A comedy. As it is now acted at the Theatres-Royal in Drury-Lane and Covent-Garden. Written by Mrs. Cent Livre. The sixth edition. |
Centlivre
, Susanna
(Author)
|
1766 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1767 |
| Publisher |
Friendship in death; in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse: in three parts. In two volumes. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1768 |
| Publisher |
Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year, for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the quantity that is usually sold for that Sum. The fifth edition. |
Johnson
, Mary
(Author)
|
1769 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The wonder! A woman keeps a secret. A comedy. As it is now acted at the Theatres-Royal in Drury-Lane and Covent-Garden. Written by Mrs. Cent Livre. The seventh edition. |
Centlivre
, Susanna
(Author)
|
1770 |
| Publisher |
The busy body, a comedy. As it is now acted at the Theatres Royal in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Centlivre. |
Centlivre
, Susanna
(Author)
|
1771 |
| Publisher |
The Generous Inconstant. A Novel. In Two Volumes. By a Lady. |
Unknown
, [Woman]
(Author)
|
1771 |
| Publisher |
Bold stroke for a wife. A comedy. As it is acted at the Theatres Royal in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Cent-Livre. |
Centlivre
, Susanna
(Author)
|
1772 |
| Publisher |
Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. The sixth edition. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables. |
Johnson
, Mary
(Author)
|
1772 |
| Publisher |
Original Poems on Various Subjects, by a Young Lady, Eighteen Years of Age. |
Unknown
, [Woman]
(Author)
|
1772 |
| Publisher |
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions. |
Smith
, Eliza
(Author)
Ware
, Catherine
(Publisher)
|
1773 |
| Bookseller |
The New English Tutor: or, Modern Preceptor. Consisting of Orthography (or the Art of Spelling and Reading) digested into a practical System, under a few plain early Rules, which any Child must be capable of retaining. Observations on the particular Powers of Letters, and such as vary in their Uses and Sounds, according to their different Positions, the Uses of the quiescent Letters, &c. All exemplified by Lessons, or Exercises under them, methodized to advance a Learner in the readiest Manner to read a modern Author. Also, A Practical Abstract of English Grammar. This Work is beautified with elegant Cuts, representing such Vices as Children are most addicted to, and such Virtues as should be first inculcated: Likewise several Fable Cuts, with striking Lessons, referring to each particular Passion, &c. The third edition, much improved and enlarged. By A. Fisher, Author of the New English Grammar with Exercises of bad English. The third edition. Much improved and enlarged. |
Fisher Slack
, Ann
(Author)
Fisher Slack
, Ann
(Publisher)
|
1774 |
Suggestions and Comments for William Nicoll