Publisher

Name Publisher
Description The firm that takes on the financial responsibility for the editing, printing, and distribution of the work. Usually indicated by the phrase “printed for” in the imprint. In the event that a work has been self-published, this will be indicated in the Self-Published field.

Firms

Displaying 14401–14425 of 22945

Firm Title
John Bell and John Bradfute [6 Bank Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Thomas Oliver and George Boyd [High Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
David Robertson and Thomas Atkinson The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
George B. Whittaker The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
William Curry, Jun. & Co. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
John Bell and John Bradfute [6 Bank Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Thomas Oliver and George Boyd [High Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
David Robertson and Thomas Atkinson The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
George B. Whittaker The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Thomas Oliver and George Boyd [High Street] The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.
W. Simpkin and R. Marshall The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.
John Limbird [143 Strand] The Castles of Athlin and Dunbayne. A Highland Story. By Mrs. Ann Radcliffe. Embellished with Engravings.
John Limbird [143 Strand] A Sicilian Romance, by Mrs. Ann Radcliffe, author of "The Castles of Athlin and Dunbayne," "Mysteries of Udolpho," "Italian," "Romance of the Forest," &c. &c. &c.
John Limbird [143 Strand] A Sicilian Romance, by Mrs. Ann Radcliffe, author of "The Castles of Athlin and Dunbayne," "Mysteries of Udolpho," "Italian;" "Romance of the Forest," &c. &c. &c.
J. Jones The Romance of the Forest: Interspersed with Some Pieces of Poetry. In Three Volumes. A New Edition. By Ann Radcliffe, author of "A Sicilian Romance, Italian, Mysteries of Udolpho," &c.
John Limbird [143 Strand] The Romance of the Forest: Interspersed with Some Pieces of Poetry. By the Authoress of "The Mysteries of Udolpho."&c. &c. Embellished with Engravings on Wood.
J.J. Woodward The Mysteries of Udolpho. A Romance. Interspersed with Some Pieces of Poetry. In Three Volumes. By Ann Radcliffe.
J. and B. Williams The Mysteries of Udolpho. A Romance. Interspersed with Some Pieces of Poetry. In Three Volumes. By Ann Radcliffe.
George and John Robinson The Mysteries of Udolpho, a Romance; Interspersed with Some Pieces of Poetry. By Ann Radcliffe, author of The Romance of the Forest, &c. Illustrated with Copper-Plates. The Fifth Edition. In Four Volumes.
William Mason [London] The Italian, or the Confessional of the Black Penitents, a Romance. By Ann Radcliffe, author of The Mysteries of Udolpho, &c. &c. In Three Volumes.
John Limbird [143 Strand] The Italian; or the Confessional of The Black Penitents, A Romance. By Ann Radcliffe, author of the "Mysteries of Udolpho," &c. &c.
Longman, Hurst, Rees, and Orme A Sicilian Romance. By Ann Radcliffe, author of the Romance of the Forest, Castles of Athlin and Dunbayne, &c. &c. The Fourth Edition. In Two Volumes.
Longman, Hurst, Rees, and Orme The Romance of the Forest: Interspersed with Some Pieces of Poetry. In Three Volumes. Seventh Edition. By Ann Radcliffe, author of The Mysteries of Udolpho, The Castles of Athlin and Dunbayne, A Sicilian Romance, &c.
Longman, Hurst, Rees, and Orme Memoirs of the Life of Colonel Hutchinson, Governor of Nottingham Castle and Town, Representative of the County of Nottingham in the Long Parliament, and of the Town of Nottingham in the First Parliament of Charles II, etc. With Original Anecdotes of many of the most distinguished of his Contemporaries, and a Summary Review of Public Affairs: Written by his Widow Lucy, Daughter of Sir Allen Apsley, Lieutenant of the Tower, etc. Now First Published from the Original Manuscript by the Rev. Julius Hutchinson, &c. &c. To Which is Prefixed the Life of Mrs. Hutchinson, Written by Herself, a Fragment.
Longman, Hurst, Rees, and Orme Memoirs of the Life of Colonel Hutchinson, Governor of Nottingham Castle and Town, Representative of the County of Nottingham in the Long Parliament, and of the Town of Nottingham in the First Parliament of Charles II, etc. With Original Anecdotes of many of the most distinguished of his Contemporaries, and a Summary Review of Public Affairs: Written by his Widow Lucy, Daughter of Sir Allen Apsley, Lieutenant of the Tower, etc. Now First Published from the Original Manuscript by the Rev. Julius Hutchinson, &c. &c. To Which is Prefixed the Life of Mrs. Hutchinson, Written by Herself, a Fragment. Third Edition.

Displaying 14401–14425 of 22945