Printer

Name Printer
Description The firm responsible for compositing and printing the work. Usually indicated by the phrase “printed by” in the imprint and/or the colophon.

Firms

Displaying 2476–2500 of 10742

Firm Title
Darton, Harvey, and Co. [printers] Mungo, the little traveller: a work compiled for the instruction and amusement of youth.
Darton, Harvey, and Co. [printers] Mungo, the little traveller: a work compiled for the instruction and amusement of youth. Second edition.
Darton, Harvey, and Co. [printers] Tales from the mountains. Intended for the instruction and amusement of youth. By the author of Mungo, the little traveller.
Darton, Harvey, and Co. [printers] Tales from the mountains. Intended for the instruction and amusement of youth. By the author of Mungo, the little traveller.
William Colles [17 New Buildings, Dame Street] The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
H. and G. Mozley The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
James Williams [5 Skinner Row] The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Joseph Harrop The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
G. Paramore Some account of the expeience [sic] of E. J.
William Pine Some account of the experience of E. J.
Jones and Co. [Cork] An account of the captivity of Elizabeth Hanson, late of Kacheky in New-England, Who, with four of her children and servant maid, was taken captive by the Indians, and carried into Canada. setting forth the various remarkable occurrences,-sore trials, and wonderful deliverances, which befel them after their departure to the time of their redemption. A new edition. Taken in substance from her own month. By Samuel Bownas. To which is added, the great audit; or, Good Steward. Being some necessary and important considerations, to be considered or by all sorts of people. Taken out of the writings of the late worthy and renowned Sir Matthew Hale. And therein his own experience of the inward and invisible guidance of the spirit of God.
Robert Raikes (II) A dramatick pastoral occasioned by the collection at Glocester on the coronation day, for portioning Young Women of virtuous Characters. By a lady.
Thomas Saint The young ladies' guide in the art of cookery: being a collection of useful receipts, Published for the Convenience of the Ladies committed to her Care. By Eliz. Marshall.
Robert Hawes Some account of the experience of E. J.
John Marshall I [Aldermary] The life and perambulation of a mouse. In two volumes.
John Marshall I and Co. [Aldermary] Letters from a mother to her children, on various important subjects: by M. P. In two volumes. Second edition.
John Marshall I [Aldermary] The history of a great many little boys and girls, for the amusement of all good children of four and five years of age.
John Marshall I [Aldermary] The histories of more children than one; or, goodness better than beauty.
Frances Houlston and Son [Wellington] The friends; or, the contrast between virtue and vice. nA tale. Designed for the improvement of youth. By Elizabeth Griffin, author of The Selector, Moral Amusements, &c. &c.
James Mundell [Glasgow] The young misses magazine: Containing dialogues between a governess and several young ladies of quality, her scholars. In which each lady is made to speak according to her particular genius, temper, and inclination: their several faults are pointed out, and the easy way to mend them, as well as to think, and speak, and act properly; no less care being taken to form their hearts to goodness, than to enlighten their understandings with useful knowledge. A short and clear abridgement is also given of sacred and profane history, and some lessons in geography. The useful is blended throughout with the agreeable, the whole being interspersed with proper reflections and moral tales. Translated from the French of Mademoiselle Le Prince de Beaumont.
John Stockdale The romance of the forest. Interspersed with some pieces of poetry. By Mrs. Ratcliffe, authoress of "A Sicilian Romance," etc. In two volumes.
John Marshall I and Co. [Aldermary] The holyday present. Containing anecdotes of Mr. & Mrs. Jennett, and their little family, viz. Master George, Master Charles, Master Thomas, Miss Maria, Miss Charlotte, and Miss Harriot. Interspersed with instructive & amusing stories and observations. Third Edition.
John Marshall I [Aldermary] Memoirs of a peg-top. By the author of Adventures of a pincushion.
John White [Fleet Street] Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.
William Reeve Cambridge. A poem.

Displaying 2476–2500 of 10742