|
2470
|
The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1773 |
|
|
13619
|
The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
Ann Vernor and Thomas Hood [Poultry] (London)
James Scatcherd (London)
John Harris [1802-1819, 1824-1843] (London)
Richard Lea [Greek Street, Soho] (London)
Lackington, Allen and Co. (London)
William, James and John Richardson (Cornhill)
James Mathews [Matthews] (London)
Peter McQueen [MaQueen] (London)
Benjamin Crosby and Co. (London)
Thomas Kay (London)
Longman, Hurst, Rees, and Orme (London)
Cuthell and Martin (London)
James Asperne (London)
James Tindal (London)
|
1805 |
The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time. |
|
13618
|
The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
William, James and John Richardson (Cornhill)
Crosby and Letterman (London)
Thomas Hurst [Paternoster] (London)
John Walter [Homer's Head, Charing Cross] (London)
Thomas Kay (London)
James Scatcherd (London)
Elizabeth Newbery (London)
Richard Lea [Greek Street, Soho] (London)
James Mathews [Matthews] (London)
John Sewell [Cornhill] (Cornhill)
Ann Vernor and Thomas Hood [Poultry] (London)
Lackington, Allen and Co. (London)
Peter McQueen [MaQueen] (London)
James Tindal (London)
|
1801 |
The Eighth Edition. |
|
2453
|
The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition-to which is now added, an appendix, containing many additional receipts to the last publication ; in which are directions for brewing, making English Wines, Rasberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen-Poisons, and necessary cautions thereon.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1805 |
|
|
6322
|
The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts, ... To which is added, ... the complete brewer; ... also the family physician; ... By Mrs. Mary Cole, cook to the right hon. The earl of Drogheda.A new edition improved. With a list of every thing in season, several bills of fear, and an elegant collection of light dishes for supper.
|
Cole
, Mary
|
George Kearsley [Ludgate Street] (London)
|
1789 |
A new edition improved |
|
6426
|
The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
|
Cole
, Mary
|
George Kearsley [Fleet Street] (London)
|
1788 |
|
|
6448
|
The lady's complete guide; or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physician; ... By Mrs. Mary Cole, cook to the right hon. The earl of Drogheda. The third edition very much improved.
|
Cole
, Mary
|
George Kearsley [Ludgate Street] (London)
|
1791 |
The third edition very much improved. |
|
13443
|
The Lady's Museum. By the author of The Female Quixote.
|
Lennox
, Charlotte
|
John Coote (London)
John Newbery (London)
|
1760 |
|
|
5236
|
The lady's present to the fair sex: Being an infallible guide for their happy deportment thro' every stage of life. Digested under several important articles hereunder mentioned, viz. Of religion. Of modesty. Of meekness. Of compassion. Of assability. The duty of virgins. Of their deportment towards male sex. Of their friendships and censure. Of vanity, affectation, pride and diversions. Of Wives. Of their household-affairs, family and children. Of widows. The whole extracted from the writings of the politest economists, philosophers, poets and divines.
|
Unknown
,
|
|
1755 |
|
|
5211
|
The lady's present to the fair sex: shewing, the whole duty of woman. Digested under the following heads: curiosity reflection vanity knowledge ... Written by a lady, at the desire of a noble lord.
|
Unknown
, [Woman]
|
|
1757 |
|
|
5436
|
The lady's present to the fair sex: shewing, the whole duty of woman. Digested under the following heads: curiosity reflection vanity knowledge Reputation Applause Censure Insinuation Affectation Modesty Chastity Complacence Acquaintance Friendship Elegance Fruganty Employment Virginity Marriage Education Authority Widowhood Religion Written by a lady, at the desire of a noble lord.
|
Unknown
,
|
|
1760 |
|
|
25354
|
The lady's revenge: or, The Rover Reclaim'd. A Comedy. As it is Acted at the Theatre Royal in Covent-Garden.
|
Popple
, William
|
John Brindley (London)
|
1734 |
|
|
2481
|
The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The Third Edition.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1777 |
The Third Edition. |
|
2489
|
The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The second edition corrected, and considerably enlarged.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1775 |
The second edition corrected, and considerably enlarged. |
|
6637
|
The lake of Windermere. A novel. In two volumes. ... By the editor of The letters of Maria.
|
Street
, Miss
|
Minerva Press, William Lane (London)
|
1791 |
|
|
3248
|
The lamentation of E. J. for a fallen race.
|
Jackson
, Elizabeth
|
s.n. [sine nomine]
|
1777 |
|
|
13310
|
The Lancashire Collier Girl, a true story.
|
More
, Hannah
|
|
1801 |
|
|
1605
|
The last war of the beasts. A fable. To serve for the history of the eighteenth century. In two parts. Translated from the original French of the author of Abassaï.
|
Falques
, Marianne-Agnès
|
C.G. Seyffert [Dean's Street] (London)
|
1758 |
|
|
25434
|
The last will and testament of Alexander Pope, of Twickenham, Esq; to which is added, an inscription wrote by himself.
|
Pope
, Alexander
|
Anne Dodd II (London)
|
1744 |
|
|
26102
|
The law against bankrupts: or, a treatise wherein the statutes against bankrupts are explain'd by several cases, resolutions, judgments, and decrees, both at common law, and in chancery. Together with the learnings of declarations and pleadings relating thereunto. ... To which is now added, an appendix of all the statutes relating to the year 1719. By Tho. Goodinge, ... The Third Edition.
|
Goodinge
, Thomas
|
John Walthoe I (London)
|
1719 |
The Third Edition. |
|
26103
|
The law against bankrupts: or, a treatise wherein the statutes against bankrupts are explain’d by several cases, resolutions, judgments, and decrees, both at common-law, and in chancery. Together with the learning of declarations and pleadings relating thereunto. To which are likewise added, forms and directions for commissioners, and precedents fit for the perusal of all lawyers, merchants and tradesmen. The fourth edition. To which is now added, an appendix of all the statutes relating to bankrupts, to the year 1725. By Tho. Goodinge, Serjeant at Law
|
Goodinge
, Thomas
|
Thomas Ward (London)
|
1726 |
The Fourth Edition. |
|
26099
|
The law of actions on the case for torts and wrongs; being a methodical collection of all the cases concerning such actions. Viz. I. For trover and conversion of goods. II. For malicious prosecutions. III. For nusances. IV. For disceits and on warranties. V. On the common custom against carriers, innkeepers, &c. To which is added, several select precedents of declarations and pleas in such actions, and references to all that are extant in the books of entries.
|
Unknown
,
|
Robert Gosling (London)
|
1720 |
|
|
26019
|
The law of commons and commoners; or a treatise shewing the original and nature of common, And the several Kinds thereof, Viz. Common Appendant, Appurtenant, Estovers, turbary, Peschary and pur Cause of Vicinage, of Commons in Gross, and Sans Number, with the Pleadings in reference to every of them. As also the powers and privileges of commoners, in reference to the Soil, to the Lord, to Strangers, and of the Remedies and Actions they may have. Of Declarations, Pleadings, in and to Actions brought by and against Commoners. Approvement, Apportionment, Suspension and Extinguishment of Common. Of Grant of Common, and by what Words Common shall pass. Together With the Learning of Prescriptions in General; the Form and Manner of Pleading Prescription, in reference to Common, in several Rules. Of Prescription and Pleading by a Copyholder in reference to Common. Of Evidence to prove Prescription for Common, the several Customs of Commoners, and of Enclosures. with several forms of precedents adapted to every Sort of Common. The second edition, with large additions.
|
Unknown
,
|
John Walthoe I (London)
|
1720 |
The second edition, with large additions. |
|
25982
|
The law of elections; being an abstract of all the statutes now in force relating to the election of members. To serve in the House of Commons. In three sections, Viz. The Duties, &c. of the Electors, the Elected, and the Officers Returning. The fourth edition, enlarged from the several Acts of Parliament to the end of the sessions 1721. To which are added the Forms of the Oaths relating to Elections.
|
Great Britain
,
|
|
1722 |
The fourth edition, enlarged from the several Acts of Parliament to the end of the sessions 1721. |
|
25981
|
The law of elections; being an abstract of all the statutes, now in force relating to the election of members. To serve in the House of Commons. In three sections, ... The third edition, continued to the end of the last session of this present parliament; to which are added the forms of the oaths, relating to elections.
|
Great Britain
,
|
Jacob Tonson I [Strand] (London)
|
1722 |
The third edition, continued to the end of the last session of this present parliament; to which are added the forms of the oaths, relating to elections. |