Titles by Rundell, Maria Eliza in CHICAGO format

There are 42 titles associated with this person.

Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. London: John Harding, John Murray II [Fleet Street], 1806.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families. By a lady. Richmond: Jacob Johnson, 1807.
Rundell, Maria E. A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady. Boston: William Andrews, 1807.
Rundell, Maria E. A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady. Philadelphia: Benjamin C. Buzby, 1807.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second Edition. Boston: Oliver Cromwell Greenleaf, 1807.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second edition. Boston: Andrews and Cummings, Lemuel Blake, 1807.
Rundell, Maria E. A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the Use of Private Families. By a Lady. Third Edition. Exeter: 1808.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy. And adapted to the Use of Private Families. By a Lady. A new edition, corrected. London: John Murray II [Fleet Street], John Harding, Archibald Constable and Co. [Cross Well], 1808.
Rundell, Maria E. A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady. A new edition, corrected. London: John Murray II [Fleet Street], 1809.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy; And adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. London: John Harding, John Murray II [Fleet Street], Wilson and Son, Alexander Manners and Robert Miller [Cross], Catherine Mundell and Co., J. Thomson, Junior, & Co. [9 Hunter's], Brown and Co., John Ballantyne and Co., James Lumsden [1807-15], Patrick Wogan and Cumming, 1809.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Third Philadelphia edition. Philadelphia: Benjamin C. Buzby, 1810.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy; And adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. Weybridge: John Harding, John Murray II [Fleet Street], Wilson and Son, Alexander Manners and Robert Miller [Cross], Henry Mozley II [Gainsborough], Archibald Constable and Co. [Cross Well], James Lumsden [1807-15], Patrick Wogan and Cumming, 1810.
Rundell, Maria E. The New Family Receipt-Book, containing seven hundred Truly Valuable Receipts in various branches of Domestic Economy; Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends. London: John Murray II [Fleet Street], 1810.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy; And adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. London: John Murray II [Fleet Street], 1811.
Rundell, Maria E. The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends. A New Edition, Augmented, corrected, and considerably improved. London: John Murray II [Fleet Street], Wilson and Son, Henry Mozley II [Gainsborough], William Blackwood [South Bridge], J. Keene, John Cumming, 1811.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected. Weybridge: John Murray II [Albemarle], 1812.
Rundell, Maria E. A New System of Domestic Cookery, formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. London: John Murray II [Albemarle], 1813.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States. By a lady. New York: Robert McDermut and Daniel D. Arden, 1814.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. London: John Murray II [Albemarle], 1814.
Rundell, Maria E. Letters Addressed to Two Absent Daughters. London: Richard Rees, 1814.
Rundell, Maria E. A New System of Domestic Cookery, formed upon Principles of Economy: And adapted to the Use of Private Families throughout the United States. By a Lady. [Second Edition.] New York City: Robert McDermut and Daniel D. Arden, 1815.
Rundell, Maria E. A new system of domestic cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A new edition, corrected. London: John Murray II [Albemarle], 1815.
Rundell, Maria E. The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Experience and Authority, And from The Attested Communications of Scientific Friends. A New Edition, corrected. London: John Murray II [Albemarle], Wilson and Son, Henry Mozley II [Gainsborough], William Blackwood [South Bridge], J. Keene, John Cumming, 1815.
Rundell, Maria E. A new system of domestic cookery, formed upon principles of economy; and adapted to the use of private families throughout the United States. By a lady. Third edition. New York: Robert McDermut, 1817.
Rundell, Maria E. A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected. London: John Murray II [Albemarle], 1818.
Rundell, Maria E. The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority and Experience. And from The Attested Communications of Scientific Friends. A New Edition, corrected. London: John Murray II [Albemarle], 1818.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1819.
Rundell, Maria E. The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy. A New Edition, corrected. London: John Murray II [Albemarle], 1820.
Rundell, Maria E. A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected. London: John Murray II [Albemarle], 1821.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1822.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1823.
Rundell, Maria E. American Domestic Cookery, formed on Principles of Economy, for the use of Private Families. By An Experienced Housekeeper. Illustrated by Nine Engravings. To which is added The Complete Family Brewer. New York City: Evert Duyckinck [Water Street], 1823.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1824.
Rundell, Maria E. The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved. London: John Murray II [Albemarle], 1824.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1826.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1827.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1828.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1829.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery. London: John Murray II [Albemarle], 1832.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery. London: John Murray II [Albemarle], 1833.
Rundell, Maria E. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery. London: John Murray II [Albemarle], 1835.
Rundell, Maria E. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery. London: John Murray II [Albemarle], 1836.