The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.

Johnstone, Christian Isobel. The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: Thomas Oliver and George Boyd [High Street], W. Simpkin and R. Marshall, 1829.

Johnstone , C.I. (1829). The cook and housewife's manual: a practical system of domestic cookery and family management. the fourth edition, revised and enlarged: containing a compendium of french cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy. by mistress margaret dods, of the cleikum inn, st ronan's. Edinburgh: Thomas Oliver and George Boyd [High Street] W. Simpkin and R. Marshall.

Johnstone, Christian I. The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: Thomas Oliver and George Boyd [High Street], W. Simpkin and R. Marshall, 1829.

@book{ wphp_14511
  author={Johnstone,Christian Isobel},
  year={1829},
  title={The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={Thomas Oliver and George Boyd [High Street] \& W. Simpkin and R. Marshall \& },
  address={Edinburgh},    }