The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.
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Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.The Women's Print History Project, 2019, title ID 19156, https://womensprinthistoryproject.com/title/19156. Accessed 2024-11-05.
Raffald, Elizabeth. The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition. Philadelphia: James Webster, 1818.
Raffald , E. (1818). The experienced english housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the hon. lady elizabeth warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : part i. lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. part ii. all kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. part iii. pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : with two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. by elizabeth raffald. a new edition. Philadelphia: James Webster.
@book{ wphp_19156 author={Raffald,Elizabeth}, year={1818}, title={The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.}, publisher={James Webster}, address={Philadelphia}, }
Suggestions and Comments for The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.