The Accomplish'd Servant-maid, or, The Whole Art of Cookery Made Easy to the Meanest Capacity in which is fully explain'd all that relates to Cookery, Pastry, Preserving, Pickling, Wine Making, Brewing, Bread Making, Oat-cakes, &c. : With a Great Number of Other Necessary Articles, Not to be Met with in Any Other Book: Particularly an Excellent Method for the Management of a Beer-cellar: and Directions how to Keep Ale, or Beer, Always Exceedingly Fine, and how to Restore Sour Beer to Its First Perfection, which Article Alone, may be of Utmost Service. By Mrs. Eliza Johnston, upwards of fifty years cook, or house-keeper, to three noble families.

Johnston, Eliza. The Accomplish'd Servant-maid, or, The Whole Art of Cookery Made Easy to the Meanest Capacity in which is fully explain'd all that relates to Cookery, Pastry, Preserving, Pickling, Wine Making, Brewing, Bread Making, Oat-cakes, &c. : With a Great Number of Other Necessary Articles, Not to be Met with in Any Other Book: Particularly an Excellent Method for the Management of a Beer-cellar: and Directions how to Keep Ale, or Beer, Always Exceedingly Fine, and how to Restore Sour Beer to Its First Perfection, which Article Alone, may be of Utmost Service. By Mrs. Eliza Johnston, upwards of fifty years cook, or house-keeper, to three noble families. Edinburgh: 1747.

Johnston , E. (1747). The accomplish'd servant-maid, or, the whole art of cookery made easy to the meanest capacity in which is fully explain'd all that relates to cookery, pastry, preserving, pickling, wine making, brewing, bread making, oat-cakes, &c. : with a great number of other necessary articles, not to be met with in any other book: particularly an excellent method for the management of a beer-cellar: and directions how to keep ale, or beer, always exceedingly fine, and how to restore sour beer to its first perfection, which article alone, may be of utmost service. by mrs. eliza johnston, upwards of fifty years cook, or house-keeper, to three noble families. Edinburgh:

Johnston, Eliza. The Accomplish'd Servant-maid, or, The Whole Art of Cookery Made Easy to the Meanest Capacity in which is fully explain'd all that relates to Cookery, Pastry, Preserving, Pickling, Wine Making, Brewing, Bread Making, Oat-cakes, &c. : With a Great Number of Other Necessary Articles, Not to be Met with in Any Other Book: Particularly an Excellent Method for the Management of a Beer-cellar: and Directions how to Keep Ale, or Beer, Always Exceedingly Fine, and how to Restore Sour Beer to Its First Perfection, which Article Alone, may be of Utmost Service. By Mrs. Eliza Johnston, upwards of fifty years cook, or house-keeper, to three noble families. Edinburgh: 1747.

@book{ wphp_22123
  author={Johnston,Eliza},
  year={1747},
  title={The Accomplish'd Servant-maid, or, The Whole Art of Cookery Made Easy to the Meanest Capacity in which is fully explain'd all that relates to Cookery, Pastry, Preserving, Pickling, Wine Making, Brewing, Bread Making, Oat-cakes, &c. : With a Great Number of Other Necessary Articles, Not to be Met with in Any Other Book: Particularly an Excellent Method for the Management of a Beer-cellar: and Directions how to Keep Ale, or Beer, Always Exceedingly Fine, and how to Restore Sour Beer to Its First Perfection, which Article Alone, may be of Utmost Service. By Mrs. Eliza Johnston, upwards of fifty years cook, or house-keeper, to three noble families.},
  publisher={},
  address={Edinburgh},    }