Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.
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Mason, Charlotte. Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.The Women's Print History Project, 2019, title ID 2479, https://womensprinthistoryproject.com/title/2479. Accessed 2024-12-22.
Mason, Charlotte. Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon. London: s.n. [sine nomine], 1775.
Mason , C. (1775). Appendix to the lady's assistant, and complete system of cookery. by charlotte mason. containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making english wines, brandies, &c. &c. with remarks on kitchen-poisons, and necessary cautions thereon. London: s.n. [sine nomine]
Mason, Charlotte. Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon. London: s.n. [sine nomine], 1775.
@book{ wphp_2479 author={Mason,Charlotte}, year={1775}, title={Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.}, publisher={s.n. [sine nomine]}, address={London}, }
Suggestions and Comments for Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.