Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.

ID 2479
Title Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.
Contributors
Signed Author By Charlotte Mason.
Pseudonym
Firms
Self-published Unknown
Volumes 1
Pagination 42
Date of Publication 1775
Edition Statement
Edition Number
Date of First Publication
Imprint
Colophon
Copyright Statement
Location of Printing London GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes Date uncertain, note written on scanned ECCO source places this edition at 1734 but ECCO dates this edition as a 1775 publication
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Mason, Charlotte. Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.The Women's Print History Project, 2019, title ID 2479, https://womensprinthistoryproject.com/title/2479. Accessed 2024-04-27. 

@book{ wphp_2479
  author={Mason,Charlotte},
  year={1775},
  title={Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.},
  publisher={s.n. [sine nomine]},
  address={London},    }

Suggestions and Comments for Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.
Follow Up