| Publisher |
The busie body, a comedy. Written by Mrs. Susanna Centlivre. |
Centlivre
, Susanna
(Author)
|
1759 |
| Publisher |
Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining. In prose and verse. In three parts. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1760 |
| Publisher |
The Busy Body. |
Centlivre
, Susanna
(Author)
|
1761 |
| Publisher |
The history of Greece: by way of question and answer, in three parts. |
Unknown
,
(Author)
Cooper
, Mary
(Publisher)
|
1761 |
| Publisher |
The Works of the Celebrated Mrs. Centlivre. In three volumes. Containing, Perjur'd Husband. Beaux's Duel. Gamester. Basset Table. Love at a Venture. Love's Contrivance. Busy Body. Marplot in Lisbon. Platonic Lady. Perplex'd Lovers. Cruel Gift. Wonder, a Woman Keeps a Secret. Man's Bewitch'd. Gotham Election. Wife Well Managed. A Bickerstaff's Burying. Bold Stroke for a Wife. Artifice. Stolen Heiress. With a New Account of her Life. |
Centlivre
, Susanna
(Author)
|
1761 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition. |
Glasse
, Hannah
(Author)
|
1763 |
| Publisher |
A dictionary, English-Latin, and Latin-English; containing all things necessary for the translating of either language into the other. To which end many things that were erroneous, are rectified, many superfluities retrenched, and very many defects supplied. And all suited to the meanest capacities, in a plainer method than heretofore; being for ease reduced into an alphabetical order, and explained in the mother tongue. And towards the compleating the English part (which hath been long desired) here are added thousands of words, phrases, proverbs, proper names, and many other useful things mentioned in the preface to the work. The seventeenth edition, with large additions. By Elisha Coles, late of Magdalen-College, Oxon. |
Coles
, Elisha
(Author)
Hawes
, Lacy
(Publisher)
Ware
, Catherine
(Publisher)
and 4 more. |
1764 |
| Publisher |
A bold stroke for a wife. A comedy. As it is acted at the Theatres-Royal, in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Cent-Livre. |
Centlivre
, Susanna
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition. |
Glasse
, Hannah
(Author)
|
1765 |
| Publisher |
The busy body, a comedy. As it is now acted at the Theatres Royal in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Centlivre. |
Centlivre
, Susanna
(Author)
|
1765 |
| Publisher |
The wonder: a woman keeps a secret. A comedy. As it is now acted at the Theatres-Royal in Drury-Lane and Covent-Garden. Written by Mrs. Cent Livre. The sixth edition. |
Centlivre
, Susanna
(Author)
|
1766 |
| Publisher |
The young lady's inrtoduction [sic] to natural history; containing an account of the atmosphere, light and gravity, of the terraqueous globe; ... Extracted from the writings of the most eminent authors, ... By the editor of The young lady's geography. |
Unknown
,
(Author)
|
1766 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1767 |
| Bookseller |
The death of Abel. In five books. Attempted from the German of Mr. Gessner. The ninth edition. |
Gessner
, Salomon
(Author)
Collyer
, Mary
(Translator)
|
1768 |
| Publisher |
Friendship in death; in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse: in three parts. In two volumes. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1768 |
| Publisher |
Devout exercises of the heart in meditation and soliloquy, prayer and praise. By the late Pious and Ingenious Mrs Rowe. Reviewed and published at her request, by I. Watts, D. D. The eighth edition. |
Rowe
, Elizabeth Singer
(Author)
Watts
, Isaac
(Editor)
|
1770 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The wonder! A woman keeps a secret. A comedy. As it is now acted at the Theatres-Royal in Drury-Lane and Covent-Garden. Written by Mrs. Cent Livre. The seventh edition. |
Centlivre
, Susanna
(Author)
|
1770 |
| Bookseller |
The death of Abel. In five books. Attempted from the German of Mr. Gessner. The tenth edition. |
Gessner
, Salomon
(Author)
Collyer
, Mary
(Translator)
|
1771 |
| Publisher |
The busy body, a comedy. As it is now acted at the Theatres Royal in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Centlivre. |
Centlivre
, Susanna
(Author)
|
1771 |
| Publisher |
Bold stroke for a wife. A comedy. As it is acted at the Theatres Royal in Drury-Lane and Covent-Garden. Written by Mrs. Susanna Cent-Livre. |
Centlivre
, Susanna
(Author)
|
1772 |
| Bookseller |
The death of Abel. In five books. Attempted from the German of Mr. Gessner. The eleventh edition. |
Gessner
, Salomon
(Author)
Collyer
, Mary
(Translator)
|
1773 |
| Publisher |
Letters from Felicia to Charlotte; containing a series of the most interesting events, interspersed with moral reflections; chiefly tending to prove that the seeds of virtue are implanted in the mind of every reasonable being. The fourth edition. Corrected and improved. In two volumes. |
Collyer
, Mary
(Author)
|
1773 |
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