Publisher |
|
|
1773 |
Publisher |
|
|
1774 |
Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
|
1778 |
Publisher |
Every man his own gardener. Being a new, and much more complete gardener's kalendar than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden, and Shrubbery; Nursery, Green-House, and Hot-House, for every Month in the Year, but also ample Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for forcing all Kinds of choice Plants, Flowers, and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing-Frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the whole is added, complete and useful Lists of Kitchen Garden Plants, Fruit-Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulrous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations. By Thomas Mawe, (gardener to His Grace the Duke of Leeds) John Abercrombie, (gardener, Tottenham Court) and other gardeners. |
|
1782 |
Publisher |
|
|
1782 |
Publisher |
|
|
1782 |
Publisher |
|
|
1783 |
Publisher |
|
|
1784 |
Publisher |
Every man his own gardener. Being a new, and much more complete gardener's kalendar than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden, and Shrubbery; Nursery, Green-House, and Hot-House for every Month in the Year, but also ample Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for forcing all Kinds of choice Plants, Flowers, and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the Whole is added, complete and useful Lists of Kitchen Garden Plants, Fruit Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulbous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations. By Thomas Mawe, Mawe, (gardener To His Grace The Duke Of Leeds) John Abercrombie, (gardener, Tottenham Court) and other gardeners. |
|
1784 |
Publisher |
Every man his own lawyer: or, a summary of the laws of England in a new and instructive method, under the following Heads, Viz. I. Of Actions and Remedies, Writs, Process, Arrest, and Bail. II. Of Courts, Attornies and Solicitors therein, Juries, Witnesses, Trials, Executions, &c. III. Of Estates and Property in Lands and Goods, and how acquired; Ancestors, Heirs, Executors and Administrators. IV. Of the Laws relating to Marriage, Bastardy, Infants, Ideots, Lunaticks. V. Of the Liberty of the Subject, Magna Charta, and Habeas Corpus Act, and other Statutes. VI. Of the King and his Prerogative, the Queen and Prince, Peers, Judges, Sheriffs, Coroners, Justices of Peace, Constables, &c. Vii. Of publick Offences, Treason, Murder, Felony, Burglary, Robbery, Rape, Sodomy, Forgery, Perjury, &c. And their Punishment. All of them so plainly treated of, that all Manner of Persons may be particularly acquainted with our Laws and Statutes, concerning Civil and Criminal Affairs, and know how to defend Themselves and their Estates and Fortunes; In All Cases Whatsoever. |
|
1784 |
Publisher |
|
|
1784 |
Publisher |
|
|
1785 |
Publisher |
|
|
1785 |
Publisher |
|
|
1786 |
Publisher |
|
|
1787 |
Publisher |
|
|
1787 |
Publisher |
|
|
1787 |
Publisher |
Every man his own gardener. Being a new, and much more complete gardener's kalendar, and General Director, than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden and Shrubbery; Nursery, Green-House, and Hot-House for every Month in the Year, but also ample practical Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for Forcing all Kinds of choice Plants, Flowers and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing-Frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the Whole are added, complete and useful Lists of Kitchen Garden Plants, Fruit Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulbous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations, &c. &c. And, to which, in this Edition, are added, additional Systematic General Catalogues of Hardy Herbaceous Perennials and Biennials, and of Hot-House Plants (not in any former Edition) with general Explanations of their Nature and Culture. By Thomas Mawe, (gardener to his grace the Duke of Leeds) John Abercrombie, Gardener, Newington, Surry; (formerly of Tottenham-Court, Middlesex,) and other gardeners Corrected, and greatly Enlarged, with considerable material new Additions, and wholly new improved in the most copious and general Manner in every Department of the Work, rendering it much superior, and more universally Instructive than any former Edition. |
|
1788 |
Publisher |
|
|
1788 |
Publisher |
|
|
1788 |
Publisher |
|
|
1788 |
Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. |
|
1788 |
Publisher |
|
|
1790 |
Publisher |
Hoyle's games improved; being practical treatises on whist, quadrille, piquet, chess, back-gammon, draughts, cricket, Tennis, Quinze, Hazard, Lansquenet, Billiards, and Goff or Golf: In which are contained, the method of betting at those games upon equal or advantageous Terms; including the laws of each, as settled and agreed to, at Brookes's, White's, D'Aubigny's, the Scavoir Vivre, Miles's, Payne's, and other Fashionable Houses &c. Revised and corrected by Charles Jones, Esq. A new edition enlarged. |
|
1790 |
Publisher |
Practical measuring made easy to the meanest capacity by a new set of tables: Which show at sight, the solid or superficial content (and consequently the value) of any piece of quantity of squared or round timber, be it standing or felled, also of stone, board, glass, &c. made use of in the erecting or repairing of any building, &c, contrived to answer all the occasions of gentlemen and artificers, far beyond any thing yet extant: the contents being given in feet, inches, and twelfth parts of an inch. With a preface, shewing the excellence of this new method of measuring, and demonstrating, that whoever ventures to rely upon those obsolete tables and directions published by Isaac Keay, is liable to be deceived (in common cases) 10s. in the pound. By E. Hoppus, surveyor to the corporation of the London assurance. The twelfth edition. Greatly improved by the following additions, I. New tables shewing at sight the value of any piece or quantity of timber, stone, &c. at any price per foot cube. II. Mr. Hoppus's table of solid measure applied to the freighting of ships. III. Some very curious observations concerning the measuring of timber by several dimensions, communicated by one of His Majesty's purveyors. |
|
1790 |
Suggestions and Comments for William Goldsmith [Paternoster Row]