Publisher

Name Publisher
Description The firm that takes on the financial responsibility for the editing, printing, and distribution of the work. Usually indicated by the phrase “printed for” in the imprint. In the event that a work has been self-published, this will be indicated in the Self-Published field.

Firms

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Firm Title
Richard Gunne (or Gunn) [Capel Street 1710-1719, 1725-1758] Poems on several occasions. Written by Dr. Thomas Parnell, late Arch-Deacon of Clogher: and publish'd by Mr. Pope. The seventh edition with additions.
Longman, Hurst, Rees, Orme, and Brown The Castles of Athlin and Dunbayne. A Highland Story. By Ann Radcliffe. The Fourth Edition.
Thomas Bradford The Castles of Athlin and Dunbayne. A Highland Story. By Anne Rattcliffe, Authoress of a Sicilian Romance, Romance of the Forest, Mysteries of Eudolpho, &c.
Munroe and Francis [4 Cornhill] Practical Piety; or, The Influence of the Religion of the Heart on the Conduct of the Life. By Hannah More. In 2 Volumes.
Richard Scott [276 Pearl Street] Practical Piety; or, The Influence of the Religion of the Heart on the Conduct of the Life. By Hannah More.
William Darton and Joseph Harvey [Gracechurch] Sketches of Human Manners, Delineated in Stories Intended to Illustrate the Characters, Religion, and Singular Customs, of the Inhabitants of Different Parts of the World. By Priscilla Wakefield.
Johnson & Warner Sketches of Human Manners, Delineated in Stories Intended to Illustrate the Characters, Religion, and Singular Customs, of the Inhabitants of Different Parts of the World. By Priscilla Wakefield. First American Edition.
Joseph Harvey and Samuel Darton Sketches of Human Manners, Delineated in Stories Intended to Illustrate the Characters, Religion, and Singular Customs, of the Inhabitants of Different Parts of the World. By Priscilla Wakefield. The Seventh Edition.
John Bell and John Bradfute [6 Bank Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Thomas Oliver and George Boyd [High Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
David Robertson and Thomas Atkinson The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
George B. Whittaker The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
William Curry, Jun. & Co. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
John Bell and John Bradfute [6 Bank Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Thomas Oliver and George Boyd [High Street] The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
David Robertson and Thomas Atkinson The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
George B. Whittaker The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
Thomas Oliver and George Boyd [High Street] The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.
W. Simpkin and R. Marshall The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.
John Limbird [143 Strand] The Castles of Athlin and Dunbayne. A Highland Story. By Mrs. Ann Radcliffe. Embellished with Engravings.
John Limbird [143 Strand] A Sicilian Romance, by Mrs. Ann Radcliffe, author of "The Castles of Athlin and Dunbayne," "Mysteries of Udolpho," "Italian," "Romance of the Forest," &c. &c. &c.
John Limbird [143 Strand] A Sicilian Romance, by Mrs. Ann Radcliffe, author of "The Castles of Athlin and Dunbayne," "Mysteries of Udolpho," "Italian;" "Romance of the Forest," &c. &c. &c.
J. Jones The Romance of the Forest: Interspersed with Some Pieces of Poetry. In Three Volumes. A New Edition. By Ann Radcliffe, author of "A Sicilian Romance, Italian, Mysteries of Udolpho," &c.
John Limbird [143 Strand] The Romance of the Forest: Interspersed with Some Pieces of Poetry. By the Authoress of "The Mysteries of Udolpho."&c. &c. Embellished with Engravings on Wood.
J.J. Woodward The Mysteries of Udolpho. A Romance. Interspersed with Some Pieces of Poetry. In Three Volumes. By Ann Radcliffe.

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