|
14522
|
The Italian; or the Confessional of The Black Penitents, A Romance. By Ann Radcliffe, author of the "Mysteries of Udolpho," &c. &c.
|
Radcliffe
, Ann
|
John Limbird [143 Strand] (London)
|
1824 |
|
|
26259
|
The Italian; or, The Confessional of the Black Penitents, A Romance. By Ann Radcliffe, author of the "Mysteries of Udolpho," &c. &c.
|
|
John Limbird [143 Strand] (London)
|
1833 |
|
|
25295
|
The jurisdiction of the chancery as a court of equity researched. And the traditional obscurity of its commencement cleared. With a short essay on the judicature of the lords in Parliament, upon appeals from courts of equity. The second Edition corrected, to which is added a Table of the Contents.
|
Acherley
, Roger
|
Joel Stevens [Stephens] (London)
|
1734 |
The second Edition corrected, to which is added a Table of the Contents. |
|
25704
|
The jurisdiction of the Chancery as a court of equity researched. And the traditionall obscurity of its commencement cleared. With a short essay on the judicature of the Lords in Parliament, upon appeals from courts of equity.
|
Acherley
, Roger
|
Joel Stevens [Stephens] (London)
|
1733 |
|
|
26303
|
The Justice of the Peace, and Parish Officer. By Richard Burn, Clerk; One of His Majesty's Justices of the Peace for the County of Westmoreland. The seventh edition. In three volumes.
|
Burn
, Richard
|
Andrew Millar (London)
|
1762 |
The seventh edition. |
|
10382
|
The Juvenile Poetical Moralist
|
Tuck
, Elizabeth
|
|
1821 |
|
|
13824
|
The Keepsake for 1829. Edited by Frederic Mansel Reynolds.
|
Shelley
, Mary Wollstonecraft
Landon
, Letitia Elizabeth
|
Thomas Hurst, Edward Chance, and Co. (London)
R. Jennings (London)
|
1828 |
|
|
23026
|
The Key to Atalantis. Part I.
|
Manley
, Delarivier
|
s.n. [sine nomine]
|
1709 |
|
|
23027
|
The Key to atalantis. Part II.
|
Manley
, Delarivier
|
s.n. [sine nomine]
|
1709 |
|
|
26377
|
The king's true divine right. The flourishing of his crown: and the shame of his enemies. A sermon preach'd upon occasion of His Majesty's coronation: the Lord's day after; being October the 24th. 1714. Publish'd at the Request of several of the Hearers. By Samuel Rosewell, M.A.
|
Rosewell
, Samuel
|
Margaret Lawrence (London)
|
1714 |
|
|
26338
|
The King's true divine right. The flourishing of his crown: and the shame of his enemies. A sermon preach'd upon occasion of His Majesty's coronation: The Lord's Day after; Being October the 24th. 1714. Published at the Request of several of the Hearers. By Samuel Rosewell, M.A. The Second Edition Corrected.
|
Rosewell
, Samuel
|
Margaret Lawrence (London)
|
1714 |
The Second Edition Corrected. |
|
9377
|
The Knight of the White Banner; or, The Secrets of the Castle. By Mrs. Mason, Late Catherine G. Ward. Authoress of The Mysterious Marriage, The Cottage on the Cliff, The Fisher's Daughter, The Forest Girl, &c. &c.
|
Ward
, Catherine George
|
George Virtue [Ivy Lane] (London)
George Virtue [Bath Street, Bristol] (Bristol)
George Virtue [St Vincent Street, Liverpool] (Liverpool)
|
1827 |
|
|
22073
|
The knowledge of Christ, and him crucified, explained and improved; in five sermons, preached in Tucker-Street, Bristol. By the late Reverend Mr. Kirby Reyner.
|
Reyner
, Kirby
|
|
1748 |
|
|
15683
|
The Ladies Defence: or, The Bride-Woman's Counsellor Answer'd: a Poem. In a Dialogue between Sir John Brute, Sir William Loveall, Melissa, and a Parson.
|
Chudleigh
, Mary Lee
|
Bernard Lintott (London)
|
1709 |
|
|
7079
|
The ladies handmaid: Or, A compleat system of cookery; on the principals of elegance and frugality. Wherein the useful art of cookery is rendered plain, easy and familiar: containing the best approved, yet least expensive receipts in every branch of housewifry, viz. roasting, boiling, made-dishes, soups, sauces, jellies, ragouts, fricasses, tarts, cakes, creams, custards, pastry, pickling, jarring, &c. And every other branch of cookery and good housewifery, too tedious to be enumerated in a title page. Together with instructions for carving and bills of fare for every month in the year. Embellished with variety of curious copper-plates, representing the genteelest method of disposing or placing the dishes, trussing fowls, &c. Also the best approved method of clear-starching. By Mrs. Sarah Phillips, of Duke-Street.
|
Phillips
, Sarah
|
John Coote (London)
|
1758 |
|
|
25083
|
The ladies lottery: or, A new scheme for a ten thousand pound fortune. Written by Dean Swift.
|
Unknown
,
|
|
1733 |
Dublin Printed, London Re-Printed |
|
25645
|
The ladies miscellany: or, a curious collection of amorous poems, and merry tales.
|
D'Assigny
, Fifield
|
A. Moore (London)
|
1730 |
|
|
25227
|
The ladies miscellany: or, a curious collection of amorous poems, and merry tales.
|
D'Assigny
, Fifield
|
A. Moore (London)
|
1730 |
|
|
2424
|
The ladies' assistant for regulating and supplying the table, being a complete system of cookery, &c. Containing the most select Bills of Fare, properly disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen ; with Bills of Fare for Suppers, from Five Dishes to Nineteen ; and several deserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several Bills of Fare. Likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also Remarks on Kitchen-Poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, Who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition, enlarged, corrected, and improved, to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1786 |
A new edition, enlarged, corrected, and improved, to the present time. |
|
2482
|
The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. Sixth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1787 |
Sixth edition, enlarged, corrected, and improved to the present time. |
|
2502
|
The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The seventh edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1793 |
The seventh edition, enlarged, corrected, and improved to the present time. |
|
4026
|
The lady and the pye; or, know thyself. Cheap Repository.
|
More
, Hannah
|
|
1796 |
|
|
2470
|
The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1773 |
|
|
13619
|
The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
Ann Vernor and Thomas Hood [Poultry] (London)
James Scatcherd (London)
John Harris [1802-1819, 1824-1843] (London)
Richard Lea [Greek Street, Soho] (London)
Lackington, Allen and Co. (London)
William, James and John Richardson (Cornhill)
James Mathews [Matthews] (London)
Peter McQueen [MaQueen] (London)
Benjamin Crosby and Co. (London)
Thomas Kay (London)
Longman, Hurst, Rees, and Orme (London)
Cuthell and Martin (London)
James Asperne (London)
James Tindal (London)
|
1805 |
The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time. |
|
13618
|
The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
William, James and John Richardson (Cornhill)
Crosby and Letterman (London)
Thomas Hurst [Paternoster] (London)
John Walter [Homer's Head, Charing Cross] (London)
Thomas Kay (London)
James Scatcherd (London)
Elizabeth Newbery (London)
Richard Lea [Greek Street, Soho] (London)
James Mathews [Matthews] (London)
John Sewell [Cornhill] (Cornhill)
Ann Vernor and Thomas Hood [Poultry] (London)
Lackington, Allen and Co. (London)
Peter McQueen [MaQueen] (London)
James Tindal (London)
|
1801 |
The Eighth Edition. |