|
2534
|
Emmeline, the orphan of the castle. By Charlotte Smith. In four volumes. The third edition.
|
Smith
, Charlotte Turner
|
Thomas Cadell [London] (London)
|
1789 |
The third edition. |
|
2532
|
Emmeline, the orphan of the castle. By Charlotte Smith. In three volumes.
|
Smith
, Charlotte Turner
|
|
1799 |
|
|
2537
|
Emmeline, the orphan of the castle. By Charlotte Smith. In two volumes.
|
Smith
, Charlotte Turner
|
Patrick Wogan [23 Old Bridge] (Dublin)
Patrick Byrne II [South King Street] (Dublin)
James Moore [Dublin] (Dublin)
John Halpen (also Halpin) [Henry Street] (Dublin)
Luke White [Dame Street] (Dublin)
John Jones [College Green] (Dublin)
|
1788 |
|
|
2535
|
Emmeline, the orphan of the castle. By Charlotte Smith. In two volumes. The second edition.
|
Smith
, Charlotte Turner
|
Patrick Wogan [23 Old Bridge] (Dublin)
James Moore [Dublin] (Dublin)
Patrick Byrne I [Grafton Street] (Dublin)
Luke White [Dame Street] (Dublin)
John Jones [Grafton Street] (Dublin)
|
1789 |
The second edition. |
|
8527
|
Emmeline; or, the Happy Discovery; A Novel, in two volumes. By Anne Ker, author of The Heiress di Montalde, Adeline St. Julian, &c.
|
Ker
, Anne
|
Thomas Hurst [Paternoster] (London)
John and Edward Kerby (London)
|
1801 |
|
|
2964
|
Encyclopedie des dames: ou, introduction a l'etude de quelques sciences, essentielles a l'education des jeunes demoiselles: Telles, Que, la Chronologie, l'histoire Ancienne, la Geographie, et l'histoire Romaine: precedee d'undiscours preliminaire, sur l'education. Par Mademoiselle E. Cacouault de la Mimardiere, Auteur de La Philosophie Morale, & de La Mythologie des Jeunes Demoiselles.
|
Cacaoult de la Mimardière
, Élisabeth
|
s.n. [sine nomine]
|
1783 |
|
|
8320
|
English fashionables abroad. A novel. In three volumes.
|
Burdett
, C. D.
|
Henry Colburn [New Burlington Street] (London)
|
1827 |
|
|
3216
|
English housewifery exemplified in above four hundred and sixty receipts giving directions in most parts of cookery; ... With the cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. The ninth edition.
|
Moxon
, Elizabeth
|
|
1765 |
The ninth edition. |
|
3166
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion [sic] of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. —To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. Thirteenth Edition, Corrected.
|
Moxon
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
John Binns (Leeds)
William Fawdington (Leeds)
|
1790 |
Thirteenth Edition, Corrected. |
|
3183
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery.—To this Edition is now added, An Introduction, giving an Account of the Times when RIVER FISH are in Season; and a TABLE shewing at one View the proper Seasons for Sea Fish. Fourteenth Edition, corrected.
|
Moxon
, Elizabeth
|
|
1800 |
Fourteenth Edition, corrected. |
|
13244
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. —To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. Fifteenth Edition, Corrected.
|
Moxon
, Elizabeth
|
J. Brambles (London)
Ann Meggit [Meggitt] (Wakefield)
J. Waters (London)
|
1804 |
Fifteenth Edition, Corrected. |
|
13245
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With elegant cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind. To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, showing at one view the proper seasons for sea fish. A new Edition improved.
|
Moxon
, Elizabeth
|
J. Brambles (London)
Ann Meggit [Meggitt] (Wakefield)
J. Waters (London)
|
1808 |
A new Edition improved. |
|
13243
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxom [sic]. With an appendix, containing upwards of seventy receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a TABLE, shewing at one View the proper Seasons for Sea Fish. A New Edition.
|
Moxon
, Elizabeth
|
W. Osborne and T. Griffin (London)
H. and G. Mozley (Gainsborough)
|
1798 |
A New Edition. |
|
3215
|
English Housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, contaning upwards of seventy receips [sic], of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. The thirteenth edition, corrected.
|
Moxon
, Elizabeth
|
W. Osborne and T. Griffin (London)
Henry Mozley I (Gainsborough)
|
1789 |
The thirteenth edition, corrected. |
|
3413
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish. The Twelfth Edition, Corrected.
|
Moxon
, Elizabeth
|
William Fawdington (Leeds)
|
1785 |
The Twelfth Edition, Corrected. |
|
3429
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish. The Twelfth Edition, Corrected.
|
Moxon
, Elizabeth
|
William Bent [55 Paternoster] (London)
William Fawdington (Leeds)
|
1785 |
The Twelfth Edition, Corrected. |
|
3161
|
English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. The Tenth Edition, Corrected.
|
Moxon
, Elizabeth
|
George Copperthwaite (Leeds)
|
1769 |
The Tenth Edition, Corrected. |
|
23508
|
English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
|
Moxon
, Elizabeth
|
|
1749 |
|
|
3218
|
English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical index to the whole. A Book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several Gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this Edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. The Eleventh Edition, Corrected.
|
Moxon
, Elizabeth
|
George Copperthwaite (Leeds)
|
1775 |
The Eleventh Edition, Corrected. |
|
3427
|
English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, ... The twelfth edition, corrected.
|
Moxon
, Elizabeth
|
Christopher Etherington (York)
John Bell [132 Strand] (London)
|
1775 |
The twelfth edition, corrected. |
|
3449
|
English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickle's, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantiaz and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifry. The eighth edition, corrected.
|
Moxon
, Elizabeth
|
George Copperthwaite (Leeds)
|
1758 |
The eighth edition, corrected. |
|
3435
|
English housewifry. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, of the most valuable kind, communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifry . The eighth edition, corrected.
|
Moxon
, Elizabeth
|
George Copperthwaite (Leeds)
|
1758 |
The eighth edition, corrected. |
|
3370
|
English housewifry. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, etc. The sixth edition.
|
Moxon
, Elizabeth
|
Joseph Wilson [Leeds] (Leeds)
|
1754 |
The sixth edition. |
|
3210
|
English housewifry. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. The fifth edition.
|
Moxon
, Elizabeth
|
|
1752 |
The fifth edition. |
|
3212
|
English housewifry. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops [sic], Made-Dishes, Pasts [sic], Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With cuts for the orderly placing the dishes and courses; also Bills of Fare, for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things useeul [sic], Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. The Fourth Edition.
|
Moxon
, Elizabeth
|
|
1752 |
The Fourth Edition. |