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19472
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The new family receipt-book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers, of unquestionable experience and authority, and from the attested communications of scientific friends. A New Edition, corrected.
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Rundell
, Maria Eliza Ketelby
|
Samuel Wadsworth (New Haven)
Howe & Spalding (New Haven)
|
1819 |
A New Edition, corrected. |
|
14650
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy. A New Edition, corrected
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Rundell
, Maria Eliza
|
John Murray II [Albemarle] (London)
|
1820 |
A New Edition, corrected. |
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14664
|
The New Family Receipt-Book, containing seven hundred Truly Valuable Receipts in various branches of Domestic Economy; Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends.
|
Rundell
, Maria Eliza
|
John Murray II [Fleet Street] (London)
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1810 |
|
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2302
|
The new London and country cook or the whole art of cookery displayed ... Being a complete collection of receipts. ... By Caroline Butler, ...
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Butler
, Caroline
|
John P. Cooke [Strand] (London)
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1760 |
|
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16132
|
The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.
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Simmons
, Amelia
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Josiah Parks (Montpelier)
|
1808 |
|
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3228
|
The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.
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Price
, Elizabeth
|
Alexander Hogg (London)
|
1785 |
|
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3229
|
The new, universal, and complete confectioner; or the whole art of confectionary made perfectly plain and easy. Containing full accounts of all the various methods of preserving and candying, ... By Mrs. Elizabeth Price, ...
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Price
, Elizabeth
|
Alexander Hogg (London)
|
1780 |
|
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3114
|
The parental monitor In two volumes. By Mrs. Bonhote, author of Olivia, etc. etc. Third edition.
|
Bonhote
, Elizabeth
|
Minerva Press, William Lane (London)
|
1796 |
Third edition. |
|
3115
|
The parental monitor In two volumes. By Mrs. Bonhote, Of Bungay, Soffolk.
|
Bonhote
, Elizabeth
|
William Lane [Leadenhall Street] (London)
|
1788 |
|
|
3110
|
The parental monitor. In four volumes. By Mrs. Bonhote, author of Bungay Castle, &c. &c. In continuation.
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Bonhote
, Elizabeth
|
Minerva Press, William Lane (London)
|
1796 |
|
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3097
|
The parental monitor. In two volumes. By Mrs. Bonhote
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Bonhote
, Elizabeth
|
William Jones I [Dame Street] (Dublin)
Patrick Wogan [Church Street] (Dublin)
William Porter [Skinner Row] (Dublin)
|
1794 |
|
|
3109
|
The parental monitor. In two volumes. By Mrs. Bonhote
|
Bonhote
, Elizabeth
|
James Moore [Dublin] (Dublin)
John Halpen (also Halpin) [Henry Street] (Dublin)
Patrick Wogan [Church Street] (Dublin)
Bernard Dornin [College Green] (Dublin)
William Porter [Skinner Row] (Dublin)
John Jones [Grafton Street] (Dublin)
|
1788 |
|
|
3127
|
The parental monitor. In two volumes. By Mrs. Bonhote, of Bungay, Suffolk.
|
Bonhote
, Elizabeth
|
William Jones I [Dame Street] (Dublin)
Patrick Wogan [Church Street] (Dublin)
William Porter [Skinner Row] (Dublin)
|
1796 |
|
|
3121
|
The parental monitor. In two volumes. The second edition corrected. By Mrs. Bonhote, of Bungay, Suffolk.
|
Bonhote
, Elizabeth
|
William Lane [Leadenhall Street] (London)
|
1790 |
The second edition corrected. |
|
13421
|
The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.
|
Frazer
, Mrs.
|
|
1820 |
The seventh edition, enlarged and improved. |
|
6925
|
The practice of cookery, pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh. The third edition. Improved and enlarged.
|
Frazer
, Mrs.
|
Peter Hill (Edinburgh)
|
1800 |
The third edition. Improved and enlarged. |
|
6926
|
The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.
|
Frazer
, Mrs.
|
Ann Vernor and Thomas Hood [Birchin Lane] (London)
Peter Hill (Edinburgh)
|
1795 |
The second edition, corrected. |
|
6924
|
The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
|
Frazer
, Mrs.
|
Thomas Cadell [London] (London)
Peter Hill (Edinburgh)
|
1791 |
|
|
7078
|
The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
|
Frazer
, Mrs.
|
Patrick Wogan [23 Old Bridge] (Dublin)
James Moore [Dublin] (Dublin)
William Jones I [Dame Street] (Dublin)
Richard Cross (Dublin)
George Burnet [Abbey Street] (Dublin)
John Rice [5 College Green] (Dublin)
Randal McAllister [Dame Street] (Dublin)
|
1791 |
|
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20200
|
The present of a mistress to a young servant; consisting of friendly advice and real histories. By Mrs. Taylor, of Ongar. Author of 'Maternal solicitude,' and 'Practical hints to young females.'
|
Taylor
, Ann Martin
|
Mathew Carey [121 Chesnut Street] (Philadelphia)
|
1816 |
|
|
7054
|
The prudent housewife; or, Complete English cook, for town and country. Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, frying, hashing, stewing, broling, baking, and fricasseeing. Also, for making pudings, curtards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabues, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased. New and infallible rules to be observed, in packling, preserving, brewing, &c. And in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which coutains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health. Written by Mrs. Fisher, of Richmond. The fourth edition, with additions.
|
Fisher
, Mrs.
|
|
1788 |
The fourth edition, with additions. |
|
7020
|
The prudent housewife; or, complete English cook, for town and country. Being the newest collection of the most genteel, and least expensive recipes in every branch of cookery, ... Written by Mrs. Fisher, of Richmond. The twelfth edition, with additions.
|
Fisher
, Mrs.
|
|
1800 |
The twelfth edition, with additions. |
|
6923
|
The prudent housewife: or, complete English cook for town and country. Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.
|
Fisher
, Mrs.
|
|
1785 |
|
|
6080
|
The pupil of nature; or candid advice to the fair sex, on the subjects of pregnancy; childbirth; the diseases incident to both; the fatal effects of ignorance and quackery; and the most approved means of promoting the health, strength, and beauty of their offspring. By Martha Mears, Practitioner in Midwifery.
|
Mears
, Martha
|
|
1797 |
|
|
15854
|
The Queen-like Closet: Or, Rich Cabinet, Stored with all manner of Rare Receipts for Preserving, Candying and Cookery. Very Pleasant and Beneficial to all Ingenious Persons of the Female Sex. To which is added, A Supplement, Presented TO all Ingenious Ladies, and Gentlewomen.
|
Woolley
, Hannah
|
Richard Chiswell (London)
Thomas Sawbridge (London)
|
1684 |
Fifth Edition |