|
23657
|
The mother's Legacy to her unborn child.
|
Jocelin
, Elizabeth
|
|
1722 |
|
|
24227
|
The Mother's Legacy to her Unborn Child.
|
Jocelin
, Elizabeth
|
Joseph Downing (London)
|
1724 |
|
|
4461
|
The new art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published; ... By a lady.
|
Glasse
, Hannah
|
John Exshaw I [Cork Hill] (Dublin)
|
1753 |
|
|
4493
|
The new art of cookery, made plain and easy; Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject.
|
Glasse
, Hannah
|
|
1773 |
|
|
3456
|
The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Eeition [sic] for the Present Year, with great Additions.
|
Price
, Elizabeth
|
|
1785 |
new |
|
3443
|
The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
|
Price
, Elizabeth
|
|
1780 |
new |
|
3458
|
The new book of cookery; or, Every woman a perfect cook: Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies’ toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study.
|
Price
, Elizabeth
|
|
1785 |
new |
|
4722
|
The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c.
|
Martin
, Sarah
|
|
1795 |
|
|
4723
|
The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c. The second edition.
|
Martin
, Sarah
|
|
1800 |
The second edition. |
|
19471
|
The New family receipt book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends. A New Edition, Corrected.
|
Rundell
, Maria Eliza Ketelby
|
Collins and Croft (Philadelphia)
|
1818 |
A New Edition, Corrected. |
|
14668
|
The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved.
|
Rundell
, Maria Eliza Ketelby
|
John Murray II [Albemarle] (London)
|
1824 |
A New Edition, Considerably Improved. |
|
14665
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends. A New Edition, Augmented, corrected, and considerably improved.
|
Rundell
, Maria Eliza Ketelby
|
John Murray II [Fleet Street] (London)
Wilson and Son (York)
Henry Mozley II [Gainsborough] (Gainsborough)
William Blackwood [South Bridge] (Edinburgh)
J. Keene (Dublin)
John Cumming (Dublin)
|
1811 |
A New Edition, Augmented, corrected, and considerably improved. |
|
14667
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority and Experience. And from The Attested Communications of Scientific Friends. A New Edition, corrected.
|
Rundell
, Maria Eliza Ketelby
|
John Murray II [Albemarle] (London)
|
1818 |
A New Edition, corrected. |
|
14666
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Experience and Authority, And from The Attested Communications of Scientific Friends. A New Edition, corrected.
|
Rundell
, Maria Eliza Ketelby
|
John Murray II [Albemarle] (London)
Wilson and Son (York)
Henry Mozley II [Gainsborough] (Gainsborough)
William Blackwood [South Bridge] (Edinburgh)
J. Keene (Dublin)
John Cumming (Dublin)
|
1815 |
A New Edition, corrected. |
|
19472
|
The new family receipt-book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers, of unquestionable experience and authority, and from the attested communications of scientific friends. A New Edition, corrected.
|
Rundell
, Maria Eliza Ketelby
|
Samuel Wadsworth (New Haven)
Howe & Spalding (New Haven)
|
1819 |
A New Edition, corrected. |
|
14650
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy. A New Edition, corrected
|
Rundell
, Maria Eliza Ketelby
|
John Murray II [Albemarle] (London)
|
1820 |
A New Edition, corrected. |
|
14664
|
The New Family Receipt-Book, containing seven hundred Truly Valuable Receipts in various branches of Domestic Economy; Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends.
|
Rundell
, Maria Eliza Ketelby
|
John Murray II [Fleet Street] (London)
|
1810 |
|
|
2302
|
The new London and country cook or the whole art of cookery displayed ... Being a complete collection of receipts. ... By Caroline Butler, ...
|
Butler
, Caroline
|
John P. Cooke [Strand] (London)
|
1760 |
|
|
16132
|
The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.
|
Simmons
, Amelia
|
Josiah Parks (Montpelier)
|
1808 |
|
|
3228
|
The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.
|
Price
, Elizabeth
|
Alexander Hogg (London)
|
1785 |
|
|
3229
|
The new, universal, and complete confectioner; or the whole art of confectionary made perfectly plain and easy. Containing full accounts of all the various methods of preserving and candying, ... By Mrs. Elizabeth Price, ...
|
Price
, Elizabeth
|
Alexander Hogg (London)
|
1780 |
|
|
3114
|
The parental monitor In two volumes. By Mrs. Bonhote, author of Olivia, etc. etc. Third edition.
|
Bonhote
, Elizabeth
|
Minerva Press, William Lane (London)
|
1796 |
Third edition. |
|
3115
|
The parental monitor In two volumes. By Mrs. Bonhote, Of Bungay, Soffolk.
|
Bonhote
, Elizabeth
|
William Lane [Leadenhall Street] (London)
|
1788 |
|
|
3110
|
The parental monitor. In four volumes. By Mrs. Bonhote, author of Bungay Castle, &c. &c. In continuation.
|
Bonhote
, Elizabeth
|
Minerva Press, William Lane (London)
|
1796 |
|
|
3097
|
The parental monitor. In two volumes. By Mrs. Bonhote
|
Bonhote
, Elizabeth
|
William Jones I [Dame Street] (Dublin)
Patrick Wogan [Church Street] (Dublin)
William Porter [Skinner Row] (Dublin)
|
1794 |
|