Domestic

Name Domestic
Description

Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 401–425 of 482

ID Title Author Firms (City) Date Edition
18205 The mirror of the graces; or, The English lady's costume. Combining and harmonizing taste and judgment, elegance and grace, modesty, simplicity, and economy, with fashion in dress; and adapting the various articles of female embellishments to different ages, forms, and complexions; to the seasons of the year, rank, and situation in life: : with useful advice on female accomplishments, politeness and manners; the cultivation of the mind and the disposition and carriage of the body: offering also the most efficacious means of preserving beauty, health, and loveliness. : The whole according with the general principles of nature and rules of propriety. By a lady of distinction, who has witnessed, and attentively studied, what is esteemed truly graceful and elegant amongst the most refined nations of Europe. Unknown , [Woman]
 Isaac Riley (New York)
1813
18206 The mirror of the graces; or, The English lady's costume. Combining and harmonizing taste and judgment, elegance and grace, modesty, simplicity, and economy, with fashion in dress; and adapting the various articles of female embellishments to different ages, forms, and complexions; to the seasons of the year, rank, and situation in life: : with useful advice on female accomplishments, politeness and manners; the cultivation of the mind and the disposition and carriage of the body: offering also the most efficacious means of preserving beauty, health, and loveliness. The whole according with the general principles of nature and rules of propriety. By a lady of distinction, who has witnessed, and attentively studied, what is esteemed truly graceful and elegant amongst the most refined nations of Europe Unknown , [Woman]
 Isaac Riley (New York)
1815
1655 The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor. Shackleford , Ann
 Francis Newbery (London)
John Newbery (London)
1767
1778 The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor. Shackleford , Ann
 William Colles [19 Dame Street] (Dublin)
1767
6573 The mointress; or, The Πconomy of female life. In a series of letters. From Mary Daws Blackett, to her daughter, Blackett , Mary Dawes
 1791
23657 The mother's Legacy to her unborn child. Jocelin , Elizabeth
 1722
24227 The Mother's Legacy to her Unborn Child. Jocelin , Elizabeth
 Joseph Downing (London)
1724
4461 The new art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published; ... By a lady. Glasse , Hannah
 John Exshaw I [Cork Hill] (Dublin)
1753
4493 The new art of cookery, made plain and easy; Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Glasse , Hannah
 1773
3456 The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Eeition [sic] for the Present Year, with great Additions. Price , Elizabeth
 1785 new
3443 The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions. Price , Elizabeth
 1780 new
3458 The new book of cookery; or, Every woman a perfect cook: Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies’ toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study. Price , Elizabeth
 1785 new
4722 The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c. Martin , Sarah
 1795
4723 The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c. The second edition. Martin , Sarah
 1800 The second edition.
19471 The New family receipt book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends. A New Edition, Corrected. Rundell , Maria Eliza Ketelby
 Collins and Croft (Philadelphia)
1818 A New Edition, Corrected.
14668 The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved. Rundell , Maria Eliza Ketelby
 John Murray II [Albemarle] (London)
1824 A New Edition, Considerably Improved.
14665 The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends. A New Edition, Augmented, corrected, and considerably improved. Rundell , Maria Eliza Ketelby
 John Murray II [Fleet Street] (London)
Wilson and Son (York)
Henry Mozley II [Gainsborough] (Gainsborough)
William Blackwood [South Bridge] (Edinburgh)
J. Keene (Dublin)
John Cumming (Dublin)
1811 A New Edition, Augmented, corrected, and considerably improved.
14667 The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority and Experience. And from The Attested Communications of Scientific Friends. A New Edition, corrected. Rundell , Maria Eliza Ketelby
 John Murray II [Albemarle] (London)
1818 A New Edition, corrected.
14666 The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Experience and Authority, And from The Attested Communications of Scientific Friends. A New Edition, corrected. Rundell , Maria Eliza Ketelby
 John Murray II [Albemarle] (London)
Wilson and Son (York)
Henry Mozley II [Gainsborough] (Gainsborough)
William Blackwood [South Bridge] (Edinburgh)
J. Keene (Dublin)
John Cumming (Dublin)
1815 A New Edition, corrected.
19472 The new family receipt-book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers, of unquestionable experience and authority, and from the attested communications of scientific friends. A New Edition, corrected. Rundell , Maria Eliza Ketelby
 Samuel Wadsworth (New Haven)
Howe & Spalding (New Haven)
1819 A New Edition, corrected.
14650 The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy. A New Edition, corrected Rundell , Maria Eliza Ketelby
 John Murray II [Albemarle] (London)
1820 A New Edition, corrected.
14664 The New Family Receipt-Book, containing seven hundred Truly Valuable Receipts in various branches of Domestic Economy; Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends. Rundell , Maria Eliza Ketelby
 John Murray II [Fleet Street] (London)
1810
2302 The new London and country cook or the whole art of cookery displayed ... Being a complete collection of receipts. ... By Caroline Butler, ... Butler , Caroline
 John P. Cooke [Strand] (London)
1760
16132 The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson. Simmons , Amelia
 Josiah Parks (Montpelier)
1808
3228 The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece. Price , Elizabeth
 Alexander Hogg (London)
1785

Displaying 401–425 of 482